Marshmallow Pavlova Cake

August 5, 2012

34

It's kind of marshmallow, doing an impression of a meringue, made into a fruity pavlova-style cake. You get me?

Chicken Satay Noodle Salad

July 22, 2012

15

Don't you think it's so much easier to eat salads when the sun finally comes out? This isn’t just ANY salad though, it’s a ‘Claire and Ed’s Spicy Satay Noodle Salad’

Ruby Gin Fizz

July 15, 2012

24

Nothing is easier than gin fizz. I tell a lie, drinking gin straight from the bottle is easier but I am told that it's frowned upon and I should really get a glass. Also, you've got to get your five a day from somewhere, so why not from cocktails?

Just Chilli

July 7, 2012

24

This Summer seems to be about cagoules, umbrellas and drying off soggy chickens. So I cooked a chilli to warm our bones.

Henley Festival Tickets

June 30, 2012

7

Tell us about the best thing YOU have made recently and win tickets to the Henley Festival to see Sting.

Posted in: Blogging, Claire

Honeyed Apricot Tarts

June 23, 2012

20

Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.

Like Father, Like Son?

June 17, 2012

5

It's Fathers Day, I made my Dad a box.

Posted in: Ed, Furniture

Espresso Martini

June 2, 2012

19

Pour this cocktail into a martini glass and top it with 3 coffee beans. The bartender told me that they were for luck, happiness and....well I can't remember what the third thing was but that's because I have just had to drink a couple of these, for photography and testing purposes...just for you.

Posted in: Claire, Drinkies

All Day Pork

May 31, 2012

38

Some things are worth getting up early for. The first one is a cup of tea and the second is the promise of a pulled pork pitta. This pork is dry rubbed with coffee and cooked all day. You're welcome.

Espresso buns

May 29, 2012

23

With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.

Fruity Breakfast Loaf

May 27, 2012

5

We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.

Espresso Panna Cotta

May 22, 2012

16

I am really very pleased with this recipe; I think it worked out rather well. Creamy and wobbly and rich with coffee flavours.

The Marsh Trophy

May 21, 2012

2

On Friday George played his first 2 matches for Ambergate Under 11's Kwik Cricket Team. Then on to Heage to the Marsh Trophy Cub Camp Competition. When a tired, grubby, but happy George arrived home we edited the movie we made and created a soundtrack with camp based sound effects. We hope you enjoy it as much as we enjoyed making it.

Posted in: Blogging, George

Caramel Apple Cloud Pancake

May 18, 2012

20

Oh really...more oven baked pancakes? I know, I know, but this one is another winner. I promise. It's a good way to turn a crisp green apple into a decadent dessert for two or a greedy breakfast for one. What's not to like?

House Work

May 16, 2012

10

My new attic studio is so tantalisingly close to being finished that I haven't taken any food photos in the last couple of weeks. Whilst I carry on testing and tasting recipes here are some 'before' and 'after' shots from our journey to make this home feel loved again.

Posted in: Claire, House

Make it Flaky

May 8, 2012

12

I am not sharing this because it’s healthy. I am not sharing this because it’s pretty. It’s not even a clever or complicated dish. In fact…you could say that it’s just a big sausage roll. Point taken. I wanted to show you a quick flaky pastry recipe that I think is easier to make than […]

Baked Eggs

May 1, 2012

21

A simple lunch of baked eggs...with a side order of pancetta and some crusty bread.

Pots Post

April 28, 2012

4

Pots we painted at Sticky Fingers Ashbourne

Posted in: The Suttons

Soft Raspberry Coconut Ice

April 26, 2012

17

This Raspberry Coconut Ice from Dan Lepard tastes good, it's pretty, easy to make and you don't need to cook it. I like that it's kind of retro too.