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Browsing All Posts filed under »Claire«
A few Sticky Buns
Morning all. Ed is on his Sunday morning walk in the woods with Ernie and George is having his first lie in for weeks so I’ve just got time to share my sticky buns with you. There are many, many more buns to be found on thingswemake but I like this recipe as it’s not […]
Carrot Cakes
March 21, 2016
I had fun making these cakes for this month’s Center Parcs blog. I’ve wanted to share these mini carrot cakes with you for a while. It’s a failsafe recipe and they are very moist and moreish, especially with the tangy cream cheese frosting. Instead of my usual standby of making cakes and sticking mini eggs on […]
The Easiest Coconut & Lime Loaf
March 5, 2016
Oh my. Have I got a back catalogue building up? Yes…yes I have. I keep developing and jotting down recipes. Testing, eating, altering, trying again. I write them up in draft and just don’t get around to taking a photo and posting them on here. Here’s one to be going on with. As with most […]
Hunter’s Chicken & Wedges
September 17, 2015
Oven-baked chicken with tangy, barbecue sauce, crisp bacon and melty cheese all mopped up with potato wedges. I spoil you, really I do.
Bruschetta
July 1, 2015
Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.
Pretzel Dogs
June 20, 2015
The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.
Lemon Loaf Cake
May 25, 2015
Sometimes you just need a no-nonsense cake. One for the weekend, obligingly providing slices of dense, butteriness with every cup of tea. One for when friends are calling in and you want to offer sustenance, but nothing too fussy. One to wrap in foil and take on a camping trip or to stuff into a rucksack for a walk on […]
Cheese Scones & New Kitchens
March 2, 2015
Can it be true? Can my kitchen finally be finished and I can get on with all the cooking? Seriously, it felt like years to get this far (11 to be precise) First we revelled in the idea of going out for dinner and several takeaways per week, but it’s surprising how quickly the novelty […]
Gingerbread
December 21, 2014
This old fashioned Gingerbread tastes more delicious than the simple recipe has any right to. Sometimes the old ones are the best.
Apple Turnovers
December 17, 2014
It’s been a while, so I thought I’d break us in gently with a nice, simple turnover. We’ve been through a lot you and I. We’ve made good things and bad things, sown stuff and grown stuff, been places and filled our faces. I feel sad that I’ve not been sharing, but there are times […]
Brisket in a Bun
September 15, 2014
Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
Chocolate Dream Cake
August 13, 2014
Choose life: Choose a big meringuey pudding that takes up a whole shelf in the fridge and a weeks worth of calories in your belly.
Much Ado About Muffins
August 2, 2014
I have written this solely for the purposes of calling a post 'Much Ado About Muffins'. It's all I got.
favourite brownies
funnel cakes
laab moo
reuben sandwich
antipasti plank
utility shelves
how to make a cajón!
massive meatballs
Ed on the decks
a case for books
apple pie
sweetcorn fritters
all day pork
whisky cupboard
rillettes
just chilli
macaroons
May 22, 2016
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