Easy Gin & Tonic Ice Cream This is not a proper fancy recipe involving ice cream makers, eggs or lots of stirring and re-freezing: It’s 5 ingredients, a quick whisk, a few hours freezing and you’re done. I use a Seville orange flavoured gin and the pretty aromatic Fever Tree tonic but you can use […]
June 29, 2013
Something different to our usual elderflower cordial and champagne that's a gnat's heavier on the alcohol.
July 15, 2012
Nothing is easier than gin fizz. I tell a lie, drinking gin straight from the bottle is easier but I am told that it's frowned upon and I should really get a glass. Also, you've got to get your five a day from somewhere, so why not from cocktails?
June 12, 2021
1