Morning all. Ed is on his Sunday morning walk in the woods with Ernie and George is having his first lie in for weeks so I’ve just got time to share my sticky buns with you. There are many, many more buns to be found on thingswemake but I like this recipe as it’s not […]
July 1, 2015
Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.
June 20, 2015
The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.
January 20, 2014
I toyed with adding any number of random things to sex up this recipe, but this is how I remember it, so this is how it stays.
November 17, 2013
A batch of soft rolls that you can get into your face in less than an hour.
August 18, 2013
I've been eating oatcakes all my life. It's only recently that I started to make my own.
March 15, 2013
Preparing corn tortillas is a family affair, George is particularly good at shaping and pressing them, whilst I do the griddling. Ed is usually on chopping and beer opening detail.
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
February 2, 2012
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]
January 21, 2012
These rolls were a surprise success. So much so that I have made them three times already. The dough includes cottage cheese, but it does not make them cheesy at all, it just seems to give a soft, smooth lightness and a good flavour. Today’s version was brushed with egg, sprinkled with golden linseed and […]
January 11, 2012
A self-imposed healthy eating plan over the last few months has put many foods out of our reach. Due to spending too much time watching Diners, Drive Ins and Dives we keep craving big dirty sandwiches like the ‘Reuben‘. Today we could stand it no longer so I tweeted the loaf and asked if they had baked any rye […]
May 22, 2016
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