Breads | Things we make

Browsing All Posts filed under »Breads«

A few Sticky Buns

May 22, 2016

Morning all. Ed is on his Sunday morning walk in the woods with Ernie and George is having his first lie in for weeks so I’ve just got time to share my sticky buns with you. There are many, many more buns to be found on thingswemake but I like this recipe as it’s not […]

Bruschetta

July 1, 2015

Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.

Pretzel Dogs

June 20, 2015

The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.

George’s Focaccia

April 18, 2015

Focaccia - Just bread with nice bits in.

Donut Holes

March 25, 2015

No doughnuts were harmed in the making of these holes.

Barbecue Pizza

September 29, 2014

Stone-baked pizza - from a barbecue. Maybe we don't need that fancy wood fired oven after all.

Buttermilk Pyclets/Pikelets

May 2, 2014

Toaster friendly, tasting of crumpets, easy as pie…Pyclets.

Brioche Balls

February 19, 2014

Buttery brioche bites.

Simple Bread and Butter Pudding

January 20, 2014

I toyed with adding any number of random things to sex up this recipe, but this is how I remember it, so this is how it stays.

This is how we roll

November 17, 2013

A batch of soft rolls that you can get into your face in less than an hour.

Overnight Oatcakes

August 18, 2013

I've been eating oatcakes all my life. It's only recently that I started to make my own.

Corn Tortillas

March 15, 2013

Preparing corn tortillas is a family affair, George is particularly good at shaping and pressing them, whilst I do the griddling. Ed is usually on chopping and beer opening detail.

Hot Soft Pretzels

February 16, 2013

Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.

Apple and Salted Caramel Focaccia

September 5, 2012

It's focaccia, but not as we know it.

Espresso buns

May 29, 2012

With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.

Fruity Breakfast Loaf

May 27, 2012

We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.

See my bagels

February 2, 2012

Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]

Serendipity Rolls

January 21, 2012

These rolls were a surprise success. So much so that I have made them three times already. The dough includes cottage cheese, but it does not make them cheesy at all, it just seems to give a soft, smooth lightness and a good flavour. Today’s version was brushed with egg, sprinkled with golden linseed and […]

Reuben Sandwich

January 11, 2012

A self-imposed healthy eating plan over the last few months has put many foods out of our reach. Due to spending too much time watching Diners, Drive Ins and Dives we keep craving big dirty sandwiches like the ‘Reuben‘. Today we could stand it no longer so I tweeted the loaf and asked if they had baked any rye […]