Some days I want delicious food and I want it NOW.
Who am I kidding? That’s pretty much all the days.
In these situations we occasionally reach for the wodge of takeaway menus, bulldog clipped together in the kitchen drawer, or decide to head off to a pub, restaurant or café in search of satisfaction.
Often though, we are disappointed and there follows laments of “We could make this better at home”, “Are they going to even bother taking our order?” or “You’d better open a window, this bedroom reeks of curry”.
As an alternative we have some back up meals that allow us to eat with minimal effort and without leaving the comfort of our own home. I’ve not shared these before because they are a bit embarrassing to release on the foodiest of you. They often don’t earn an outing of the Nikon, just a quick iPhone photo. My Instagram account is an ode to the quicky dinner or even quicker lunch.
These 3 ‘Shortcuts to Flavour Town’ (my original, yet too cheesy title for this post) provide a solution for the terminally hungry and chronically lazy, of which I am both.
11 minute – One Pot Pasta
We ate this again last night and the level of interest online inspired me to write this post. It is the fabled and eternally pinned ‘All in one Pasta’. The recipe I used initially was from Martha Stewart but I document my British version here due to numerous requests and…as with all US to UK translations, all cooking is not equal.
If you haven’t heard of it where on Earth have you been? The only reason I hadn’t tried it thus far is that I never had fresh basil and a big bowl of tomatoes to hand at the same time. I was sceptical of throwing everything in the pan and boiling it all up, but had heard so many positive reviews we had to give it a try.
It’s pretty good! With a few ingredients the sauce ends up quite creamy and the flavour really rather pleasing. I plan to try some variations on the theme soon with additions like chicken stock, wine, courgettes etc.
Martha, bless her, even made you a video so you can watch her make it which you can view with her original recipe.
One Pot Pasta – Ingredients (serves 3)
- 340g/12oz good quality linguine – cheap spaghetti would go gluey
- 340g/12oz cherry or baby plum tomatoes halved or quartered if large
- 2 large shallots or salad onions – thinly sliced
- 2-3 cloves garlic, thinly sliced
- a large pinch of chilli flakes (a small pinch if it’s for kids)
- 2 whole sprigs of basil
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons of Maldon sea salt
- ¼ tsp freshly ground pepper
- 4 1/2 cups (1070ml) cold water
To finish
- Freshly grated Parmesan cheese
- Torn basil leaves
Throw the whole ingredients list above into a large straight-sided pan.
Bring to a boil over high heat.
Boil the mixture, stirring and turning pasta frequently with tongs, until pasta is al dente and water has nearly evaporated. Martha says about 9 minutes but the firm De Cecco pasta that we like takes more like 11-12 minutes.
Leave it to rest for a minute, remove the spent basil stems then serve, sprinkled liberally with parmesan and torn basil leaves.
15 Minute Crispy Chinese Lamb
After a roast lamb dinner at our house there is always a hunk left with random pieces of meat attached to the bone and half a jug of delicious lamb gravy.
Next day, or more often 2 days later (to allow the smell of gravy to leave the house from the first instalment) I carve off slices of meat and cut them into strips. Think takeaway ‘crispy chilli beef’ size pieces.
George loves this. It’s a tastier option than the ‘Monday tea’ we had as kids, which was usually leftover meat heated up in gravy for Sunday dinner – the sequel.
Ingredients
- Strips of leftover roast lamb or beef (Lamb crisps up better)
- Leftover gravy
- Sweet Chilli Sauce
- 5 spice
- Plain flour
- Rice
- Frozen peas or soy beans
Put a handful of plain flour in a bowl, add more than a generous amount of 5 spice powder and a good amount of salt. (Sorry it get’s no more precise than this with these sort of meals)
Toss the freshly cut, cold lamb in the seasoned flour until it is well coated. Shake any excess flour off and then shallow fry it in around 1cm of very hot sunflower oil or Trex, turning occasionally until crispy. Drain on kitchen paper, it crisps more as it cools.
Simultaneously (it is possible, I promise) cook the rice and pimp up the gravy: Boil 200g of basmati rice in boiling water for 10 minutes, adding a handful of soy beans or peas after 5 minutes.
To a jug of leftover gravy add some more 5 spice and a good dollop of sweet chilli sauce and microwave until hot.
Serve the crispy lamb on your rice, pour the extra tasty gravy and some more chilli sauce on top and you have dinner on the table in 15 minutes.
10 minute Chicken SOUPreme
Do you see what we did there?
If you are easily offended by the use of tinned goods, turn away now. This is one that we pull out for camping trips or, for reasons best known to himself, when Ed wants ‘pale’ food if he is feeling a bit delicate.
- Toss strips of raw chicken breast in 2 tablespoons of flour and some chicken seasoning.
- Fry in sunflower oil until almost cooked through.
- Pour over a tin of Heinz chicken soup.
- Simmer until hot and thickened
- Cook 200g of basmati rice (do you notice a theme here?)
- Make a ring of rice, like off-of the 70’s and fill it with the chicken soup-preme.
When camping we take it to next level low-browness and use ready cooked roast chicken pieces. If you feel like you need to add vegetables, throw in some peas or sweetcorn halfway through.
You know what? There’s not even a photo of this one. Just imagine something out of the Hamlyn All Colour Cookbook and you’re pretty much there.
Please let me know your quicky short cut meals. I’m always happy to add something to the list.
Alexandra Bengtsson
June 3, 2014
Looks delicious!
thingswemake.co.uk
June 3, 2014
Thanks Alexandra.
Dave
June 3, 2014
If you really want to get tinny, boil a pan of pasta (shape isn’t really important in a recipe this unsophisticated), adding some peas or sweetcorn if you feel the need for nutrition, drain and mix in a tin of Bachelors’ (it has to be Bachelors) condensed mushroom soup and a tin of tuna. Add black pepper and or parmesan to appease the cooking gods. Best eaten from the pan.
This is possibly too low-brow for the kitchen but works well on the campsite. I actually keep a bag with a packet of pasta and tins of soup, tuna and sweetcorn for spontaneous camping trips.
thingswemake.co.uk
June 3, 2014
I’d forgotten about condensed soup. That’s a good sauce standby. Your dish sounds good but I’m not a tuna fan! Wonder if I could make it with something else.
naimavanswol
June 3, 2014
I’ve always wondered how that one pot pasta would turn out! It’s delicious then, I guess. It’s definitely beautiful.
thingswemake.co.uk
June 3, 2014
Ah, thank you! It’s not always easy making a plat of pasta look beautiful. Especially when you want to get it eaten.
Sophie
June 3, 2014
Amazing! Must try that one pot pasta!
idiosyncratic eye
June 3, 2014
I want to try the pasta with hotdog sausages threaded on it, have you seen that one? 😀
thingswemake.co.uk
June 3, 2014
Seen it, not tried it. Looks fun!
theglasgowscullery
June 3, 2014
The one pot pasta has also intrigued me. Looks delicious and going to give it a try myself soon 🙂
Chitra Jagadish
June 3, 2014
Love your idea of making quick and tasty foods.
peanutbutterandonion
June 3, 2014
I love quick meals, and I too want good food… NOW! I will be adding this to my dinner rotation for sure!!
thekiltedwoodworker
June 3, 2014
When I make mashed tatties, I go all out – 5lbs of Yukons, usually – because I like making them with my old potato ricer from my mum (hand tools in the shop, hand tools in the kitchen) and its good for getting out frustrations and I never have any lumps. Because it is just the three of us, we always a good bit left over. On some days we have a total of 15 minutes after getting home from work/school until we have to rush off to OT/gymnastics/playgroup/, so dinner has to be incredibly fast and easy. If I have any left over mashed tatties, this is the recipe I like to pull out:
1 lb deli-sliced turkey (we try to keep this as healthy as possible w/nitrate-free turkey)
1 jar turkey gravy (I know, I know… but, seriously, I have like 7 minutes to make this, so keep that in mind.)
Fresh black pepper
Lots of yummy mashed tatties
Slice the turkey into thin bits. Add to 12″ skillet w/gravy. Heat until bubbly. Spice with a bit of fresh cracked pepper.
Heat up tatties in whatever barbaric fashion necessary (microwave).
In separate skillet, I steam broccoli or asparagus or some such thing in a bit of water with a bamboo steamer. Has to be fast, whatever it is.
Serve turkey/gravy over tatties with steamed veggies on the side. If you’re all out of tatties, you can serve over thick sliced bread. But tatties are better.
I’d say “The 3 year old likes it, so it must be good,” but the 3 year old eats mushrooms and scallops and oysters and black olives and hummus and avocado and all sorts of things, so… that isn’t really a good judge of “good” or not. Honestly, the only think he’s picky about eating is reheated leftovers, which is terribly annoying because I like to cook enough to have leftovers for one more meal, but… considering how well he eats, I can live with that.
thingswemake.co.uk
June 3, 2014
That sounds like a real quick, comforting meal. We don’t often see things like turkey gravy in the shops though. We’d have to make it with Bisto 🙂
thekiltedwoodworker
June 17, 2014
Hopefully making the gravy by hand shouldn’t add too much time. 🙂 My mum has a way of turning things like that into “events” that take way longer than they should.
Just made the one-pot pasta dish last night (I’m the cook in the family, in case you couldn’t tell). Wow, that was so easy and really quite tasty! I used a flat-sided 12″ skillet so I didn’t have to break the pasta up and it really helped control the boil better, as well; much easier than cooking it in a larger pot. Already thinking about what else I can add to it next time for a little variety – maybe some broccoli or sugar snap peas or sever it with some grilled salmon.
Thanks for the useful posts!
Cheers,
Michelle
June 4, 2014
Cannot wait to try that lamb. Brilliant!
Chris Woolley
June 5, 2014
Claire……we have just had the One Pot Pasta and loved it…..fast food as it should be!
I’m not sure if you know I’m one of Ed’s work colleagues…can you let him know I’m having my heart operation at Leicester next Monday and will hopefully see him again in a few weeks time!
thingswemake.co.uk
June 5, 2014
Good luck with the operation Chris, see you in a few weeks
Ed
thingswemake.co.uk
June 5, 2014
Hi Chris! Glad you like the pasta. All the best for Monday x
Sally
June 7, 2014
Where have I been indeed?!! Have never heard of this one pot pasta thing and totally intrigued. Your image of the ingredients in the pan is so clever – in awe.
Nate - Chivalrous Cooking
June 9, 2014
The one pot pasta looks delicious. thanks for the recipe. I definitely need to try this
Rok Jurca (ROKCO)
June 15, 2014
Your sentence was also the first thing I thought off….”I was sceptical of throwing everything in the pan and boiling it all up”. I need to try this to comment it properly. I am obsessed with pasta dishes, so first guess would be that, this dish doesn’t have such an intensive taste but rather a very fresh and mild taste. I tried mashing together zucchini and tomates+seasoning and cook it all up with pasta. It came out ok.
I’ll try also this one.
L'essences
July 16, 2014
Yes, time saving meals!
ohtogoawandering
January 25, 2015
Condensed soup is such a great call. For one of my mum’s standby fast dinners, which she affectionately calls ‘sludge’, you fry up an onion with some Mattheson’s smoked sausage (the packet kind you get in most supermarkets) then add Campbell’s condensed chicken soup, plus half of the can’s worth of water. Then add tinned sweetcorn and heat through. Serve over pasta with grated cheddar cheese. This is genuinely still one of my favourite meals, reminds me of teatime after school!
vhsu26
July 12, 2015
Looks amazing! I can’t wait to try this!
Feliz Cooking
September 9, 2015
One pot meals are just the best i cant wait to try this too!!!