Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
June 10, 2013
This meal was an early anniversary treat. Tomorrow Ed and I will have been married for 14 years. Worth celebrating with steak and strawberries don't you think?
July 7, 2012
This Summer seems to be about cagoules, umbrellas and drying off soggy chickens. So I cooked a chilli to warm our bones.
December 5, 2011
I had long thought that stewing beef would work well in a slow cooked curry, but it was only recently that I tried it out. I’m pleased to report that it works very, very well. The meat is soft and delicious, the potatoes take on the subtle flavours of the spices and the coconut milk […]
November 20, 2011
You can’t beat the flavour of a rib of beef. This was about the best we’ve had. It’s from the cows that live at the end of our garden, farmed by the farmer at the end of our road and cooked by me. There are only 2 and a half people in this house, so a […]
September 15, 2014
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