Food | Things we make

Browsing All posts tagged under »Food«

Carrot Cakes

March 21, 2016

I had fun making these cakes for this month’s Center Parcs blog. I’ve wanted to share these mini carrot cakes with you for a while. It’s a failsafe recipe and they are very moist and moreish, especially with the tangy cream cheese frosting. Instead of my usual standby of making cakes and sticking mini eggs on […]

Pannacotta with Rhubarb

March 17, 2016

I’ve just bought some new season rhubarb. Young and tender and pink as you like. I love these slender, forced Timperley stems. They are so tender and not at all stringy like the rhubarb my Mum used to grow. It makes me think that Spring is really on the way. It’s a real toss-up as […]

Hunter’s Chicken & Wedges

September 17, 2015

Oven-baked chicken with tangy, barbecue sauce, crisp bacon and melty cheese all mopped up with potato wedges. I spoil you, really I do.

Pretzel Dogs

June 20, 2015

The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.

Lemon Loaf Cake

May 25, 2015

Sometimes you just need a no-nonsense cake. One for the weekend, obligingly providing slices of dense, butteriness with every cup of tea. One for when friends are calling in and you want to offer sustenance, but nothing too fussy. One to wrap in foil and take on a camping trip or to stuff into a rucksack for a walk on […]