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Browsing All posts tagged under »Food«
Fluffy Pancakes & Coconut Cream
Occasionally I can’t resist the look of something I’ve spotted on Insta and have to try and re-create it myself. These impossibly deep and fluffy pancakes are a case in point, so I made them for a Shrove Tuesday feature for CenterParcs. I decided to share them today ‘cos they so pretty! The batter is […]
Quick Green Curry
November 11, 2020
Viewers, please do not adjust your sets. Not only is this a post from me, it’s also vegan. Both of these things may come as a shock. I was asked to create a recipe for Vegan Month last year, and as November has amazingly come around again I thought I’d share it here because it’s […]
Peach and Blueberry Hand Pies
January 28, 2019
'Hand Pies' because you can eat them with your hands. They could also could be named down-in-one pies.
Christmas Snacks
December 20, 2018
At Christmas I feel altogether better about life if I have warm mince pies and assorted savoury snacks on offer.
Carrot Cakes
March 21, 2016
I had fun making these cakes for this month’s Center Parcs blog. I’ve wanted to share these mini carrot cakes with you for a while. It’s a failsafe recipe and they are very moist and moreish, especially with the tangy cream cheese frosting. Instead of my usual standby of making cakes and sticking mini eggs on […]
Hunter’s Chicken & Wedges
September 17, 2015
Oven-baked chicken with tangy, barbecue sauce, crisp bacon and melty cheese all mopped up with potato wedges. I spoil you, really I do.
Pretzel Dogs
June 20, 2015
The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.
Lemon Loaf Cake
May 25, 2015
Sometimes you just need a no-nonsense cake. One for the weekend, obligingly providing slices of dense, butteriness with every cup of tea. One for when friends are calling in and you want to offer sustenance, but nothing too fussy. One to wrap in foil and take on a camping trip or to stuff into a rucksack for a walk on […]
Brisket in a Bun
September 15, 2014
Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
Chocolate Dream Cake
August 13, 2014
Choose life: Choose a big meringuey pudding that takes up a whole shelf in the fridge and a weeks worth of calories in your belly.
Much Ado About Muffins
August 2, 2014
I have written this solely for the purposes of calling a post 'Much Ado About Muffins'. It's all I got.
Three Shortcut Meals
June 3, 2014
Some days I want delicious food and I want it NOW. Who am I kidding? That's pretty much all the days.
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
February 16, 2021
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