recipe | Things we make

Browsing All posts tagged under »recipe«

Milkshakes

August 5, 2022

There are blackberries in every hedge and draped over every wall around here at the moment, so it seems like a good time to share this Blackberry Milkshake. In fact whilst we are at it how about this Cookies and Cream Shake. Or this PB&J version. When me and my brother were kids and Mum […]

Pretzels with Mars bar sauce

April 9, 2022

My favourite pretzel will always be brushed with butter and dipped in cinnamon sugar, but here I offer up a ridiculous chocolate caramel sauce made from melted Mars Bars.My favourite pretzel will always be brushed with butter and dipped in cinnamon sugar, but here I offer up a ridiculous chocolate caramel sauce made from melted Mars Bars.

Rhubarb Cakes and Cocktails

February 5, 2022

Rhubarb and custard cakes, with a bonus rhubarb-tini cocktail.

Cold Brew & Lollipops

June 6, 2021

I love an iced coffee, and I am here to tell you that I think it tastes better made with cold-brew. When I was little, my brother thought it was amusing to convince me that coffee was the best flavour chocolate in the box, purely because they were the only ones he didn’t like. It […]

Caramel Apple Pies

November 16, 2020

We have a small, wonky apple tree in the garden with three different apple varieties grafted into one, so it’s a Bramley-Cox-Russet tree. Except it’s minus its Bramley bit because that branch snapped off during heavy snow one Winter, so I have to get our Bramley supplies from Grandad’s tree. This year, as if desperately […]

Carrot Cakes

March 21, 2016

I’ve wanted to share these mini carrot cakes with you for a while. It’s a failsafe recipe and they are very moist and moreish, especially with the tangy cream cheese frosting. Instead of my usual standby of making cakes and sticking mini eggs on top, I decided to make teeny carrots out of fondant. I had […]

Pannacotta with Rhubarb

March 17, 2016

I’ve just bought some new season rhubarb. Young and tender and pink as you like. I love these slender, forced Timperley stems. They are so tender and not at all stringy like the rhubarb my Mum used to grow. It makes me think that Spring is really on the way. It’s a real toss-up as […]