February 1, 2014
I'm not sure I can improve on this Corn and Chorizo Chowder. Rich, spicy and warming; and we all need a bit of that.
October 18, 2013
Spicy little fritters made with freshly cut corn and chilli.
June 8, 2011
When I slow roast a shoulder of pork to make pulled pork, there is always enough left for at least two more meals. I am the queen of making the most of leftovers. I have to be because I am greedy so I always prepare enough for 10 people. I had a notion that the […]
May 27, 2011
This months Fresh From The Oven challenge was to share our favourite savoury bread recipe. ‘Something for picnics, summer sandwiches or barbecues.’ I must admit, the focaccia I often make for those sort of affairs starts as a packet of ciabatta mix. It gets punched and pounded and doused with herby olive oil and sundried […]
December 7, 2010
When I don’t feel like standing at the hob stirring a risotto and I’m craving something warming and spicy, we have jambalaya. This is my take on the creole dish which has been tempered down to be child friendly. It is also made with things we very often have in the fridge or freezer and […]
April 25, 2010
Yesterday, whilst I was wandering round the woods trying to find Ernie…again, I needed to take my mind off the fact that he might be stuck down a badger set, so I sat down and caught up with my Twitter stream. I spotted that James Brewer from ‘Back to the Chopping Board‘ was making chicken […]