Browsing All posts tagged under »apple«

Apple Turnovers

December 17, 2014

15

It’s been a while, so I thought I’d break us in gently with a nice, simple turnover. We’ve been through a lot you and I. We’ve made good things and bad things, sown stuff and grown stuff, been places and filled our faces. I feel sad that I’ve not been sharing, but there are times […]

Exceedingly Good Apple Pies

March 29, 2014

19

My version of a Mr Kipling's Apple Pie.

Apple Cake

March 23, 2014

24

Like carrot cake, but nicer…and without the carrots.

Mulled Cider

December 27, 2013

15

If you say to your guests "Would you like a glass of Mulled Cider?" they will invariably say "Yes, that would be lovely."

Caramel Apple Tarts

March 11, 2013

10

These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.

Pancakes? We got ’em.

February 11, 2013

13

A collection of our favourite pancake recipes.

Brendan’s Normandy Apple Tart

October 29, 2012

13

I spent Friday at the Seasoned Cookery School on a 'Brilliant Bakes' course hosted by Brendan, finalist in 2012's Great British Bake Off. The day started off very well with a slab of Brendan's homemade granola slice and a cup of tea.

Apple and Salted Caramel Focaccia

September 5, 2012

18

It's focaccia, but not as we know it.

Caramel Apple Cloud Pancake

May 18, 2012

20

Oh really...more oven baked pancakes? I know, I know, but this one is another winner. I promise. It's a good way to turn a crisp green apple into a decadent dessert for two or a greedy breakfast for one. What's not to like?

Appletini

October 12, 2011

7

So this is how it went. Our neighbours came up trumps again by donating a big basket of beautiful little Discovery apples from their tree. I must send George round to fetch his ball back more often. The colour of the apples is so vibrant even the flesh has streaks of red running through it. George […]

Apple Pie

September 28, 2011

13

My Grandma’s apple pie was always my favourite. The crust was almost like shortbread. Soft, but not soggy. The pastry was sprinkled with sugar, yet not too sweet. In the last 20 odd years I have tried to find something to compare, but the pastry has always been too heavy, the apples too hard or […]