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Browsing All posts tagged under »Christmas«
Gingerbread
This old fashioned Gingerbread tastes more delicious than the simple recipe has any right to. Sometimes the old ones are the best.
Mulled Cider
December 27, 2013
If you say to your guests "Would you like a glass of Mulled Cider?" they will invariably say "Yes, that would be lovely."
Christmas Red Cabbage
December 22, 2012
A Christmas side dish that you can prepare in advance and will keep your hob free for gravy making.
Clementine Madeleines
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
Baubles
December 4, 2012
This year I plan to hang baubles....from everything. *heads off to buy more*
George’s Homework: “My Christmas”
December 31, 2011
Christmas Cards
December 20, 2011
Last year Lucy Sheeran drew our house. This year she made it Christmassy. She added trees, stars, robins and a Christmas tree…plus that doggy in the window. Of course…I had to search the county for a wreath big enough to match the one on the drawing. I can’t convince Ed to string lights around the roof […]
Wreath 2011
December 13, 2011
Last year my efforts to make Christmas festive were a bit lacklustre as I documented in my post: ‘List for Christmas Future.’ I am working my way through my self improvements and so far I think I am doing pretty well for 2011. One of the things on my list involved making, or improving on a bought, […]
Brandy Christmas Pudding Pops
December 9, 2011
Have you had enough of cake pops yet? I think I have. But I decided to share these anyway. I know how you like it when baking goes bad. I had good intentions. I decided to make them for a New Years Eve party and I thought I could make good use of a McVities […]
Let’s Make Christmas (Pudding)
November 14, 2011
I am heading down (or is it up?) to London on Friday for the ‘Let’s Make Christmas’ Blogger Gift Swap at Fortnum and Mason arranged by Vanessa Kimbell. Each year my Mum used to take me Christmas shopping in London on the train. We finished the day at the theatre watching something like West Side […]
Pickle Post
October 25, 2011
So we’ve ridden the chutney wave and come out the other side. This year we are on a chutney break as we still have some of our own creations left and a few from family members and friends to work through. But late in the season we ended up with a couple of mini gluts. […]
Ed’s Sausage Rolls
January 23, 2011
A food post? By me? Surely some mistake? It’s all true, I did indeed make the sausage rolls in the pictures. They were the product of a happy accident that grew out of the usual christmas fridge surplus, coupled with me having time on my hands. Add to that my closet weakness for savoury […]
Happy New Year
January 1, 2011
We hope you all had a great Christmas and New Year. Thank you for taking the time to read our posts this year. A special thank you to all of our subscribers for sticking with us. We hope you are occasionally inspired to make stuff too. Let us know when you do. We have […]
Bubble and Squeak
December 27, 2010
We hope you all had a good Christmas and are relaxing in this strange lull before New Year. Bubble and Squeak isn’t pretty, but it’s got to be done. It’s something that I avoided as a kid, but I now see as an essential part of Boxing Day and a great way to empty the […]
Brandy Butter
December 23, 2010
Do you think of Brandy Butter as a bit odd? Or does it take you back to childhood Christmases and nicking spoonfuls out of the fridge? I’m in the latter category. In fact I only ever remember surreptitiously eating spoonfuls of it when no one was looking as I have never been a fan of […]
Roast Sprout Tree
December 16, 2010
I bought a ‘sprout tree’ at the supermarket. I guess they are so ‘in season’ that they are a bargain at the moment. It was really fresh and a beautiful thing to look at with its perfect spirals of firm green sprouts. It seemed a shame to chop them all off and cook them. I’d […]
Last Minuten Stollen
December 28, 2009
This month’s “Fresh From The Oven” challenge was to make a Stollen. Now I have to admit to reservations about this one. Not least that I don’t like marzipan, but I also knew things would be quite hectic on the run up to Christmas and that I would not have chance to get it done. […]
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reuben sandwich
antipasti plank
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how to make a cajón!
massive meatballs
Ed on the decks
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apple pie
sweetcorn fritters
all day pork
whisky cupboard
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macaroons
December 21, 2014
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