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Browsing All posts tagged under »butter«
Simple Bread and Butter Pudding
I toyed with adding any number of random things to sex up this recipe, but this is how I remember it, so this is how it stays.
Brandy Christmas Pudding Pops
December 9, 2011
Have you had enough of cake pops yet? I think I have. But I decided to share these anyway. I know how you like it when baking goes bad. I had good intentions. I decided to make them for a New Years Eve party and I thought I could make good use of a McVities […]
Spring Promises and Hollandaise
May 11, 2011
When spring comes around I promise that we will change our wintery, comfort eating ways. We will eat fresh produce, lots of vegetables and salads and cut down on the carbs. With this in mind I bought some barnsley chops of spring lamb and the first British asparagus of the season. I also replenished our […]
Crazy Frosting
April 3, 2011
I’m a bit of a sucker for trying something that sounds like it can’t possibly work. This ‘frosting’ fell into that category as it starts with a cup of milk and 5 tablespoons of flour…being cooked up in a pan. Now, I’ll grant you, that doesn’t feel like the start of one of the dreamiest toppings. […]
Happy New Year
January 1, 2011
We hope you all had a great Christmas and New Year. Thank you for taking the time to read our posts this year. A special thank you to all of our subscribers for sticking with us. We hope you are occasionally inspired to make stuff too. Let us know when you do. We have […]
Brandy Butter
December 23, 2010
Do you think of Brandy Butter as a bit odd? Or does it take you back to childhood Christmases and nicking spoonfuls out of the fridge? I’m in the latter category. In fact I only ever remember surreptitiously eating spoonfuls of it when no one was looking as I have never been a fan of […]
Saturday Staples – Crispy Chicken
November 27, 2010
Crispy Chicken get’s eaten in our house more regularly than anything else because it is a child friendly quick tea. I would feel bad about that if I bought it from the supermarket ready done. I don’t feel so guilty about this homemade version though because it’s low-fat and I can choose the quality of […]
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