Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
February 2, 2012
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]
March 28, 2011
I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]
March 5, 2011
This loaf gives you a light, even textured, superbly flavoured bread with a 'not too crusty' crust that's good for toast or sandwiches and lasts for several days.
January 28, 2011
January’s Fresh From The Oven Challenge is Khrushchev Dough. Apparently this butter rich dough was the favourite bread recipe of the Russian leader Nikita Khrushchev. It was left up to us to decide how to shape and fill the bread. I rolled and stuffed some like Serbian Kiflice, tiny stuffed cheese rolls. I made one third with […]
November 28, 2010
The best way to introduce this post is to let the host of the November Fresh From The Oven Challenge tell you herself: Hi! I’m Maja (pronounced Maya) alias mamajac from Cooks and Bakes, I live in Belgrade, Serbia. I joined FFTO a year ago, and now I’m proud to host the November challenge. I decided […]
October 28, 2010
If Wendy from Quirky Cookies wasn’t so lovely I would really be quite cross with her at the moment. Because I really don’t need this temptation. A sweet, doughy, baked delicious thing that I will now end up cooking regularly when really I should be doing other things. A thing that (as has been proven) […]
September 28, 2010
It occured to me that some of you may be getting bored of my monthly bread baking posts for Fresh From the Oven. So I will try to keep it brief and breezy but I won’t be offended if you don’t look at it. Stop looking. You don’t need to see this. Are you still here? […]
May 27, 2010
Thanks go to Lauren from Coffee Muffins blog who chose May’s Fresh From The Oven Challenge. It’s a Pizza Napoletana recipe from Peter Reinhart’s ‘The Bread Baker’s Apprentice’. You need to plan ahead a little for this one as you make the dough the day before you need it. Now I am not usually sure […]
October 28, 2009
My second challenge for the Fresh From the Oven Bread Baking Group was something I had seen in Richard Bertinet’s book: Soup Bowls made of bread dough. He had the idea after getting an indian takeaway and thinking how unappetising it looked in the plastic trays. Corry of Bake it Off has taken Richard’s recipe […]
October 15, 2009
George is off poorly today and we are stuck in the house, so it seemed a good day to post about hot chewy bagels. I adapted this recipe from a BBC one. It’s a good thing to make on a rainy afternoon and makes you feel very accomplished when they come out of the oven. […]
July 1, 2015
18