easy | Things we make

Browsing All posts tagged under »easy«

Sweet Hearts & Choc Dip

February 10, 2023

Marshmallow crispy hearts with a salted caramel & chocolate fondue. Please don’t make this for your Valentine, because that would just show me up. We’re not doing that this year.

Hello friends. I loved the colourful, supportive world that was created by food blogs over the years, but things move on and blogging is not the new-new thing any more. The pull of Instagram and shorter formats means the food blogging community has drifted away, but I still enjoy keeping in touch with you all […]

Christmas Tree Brownies

November 2, 2022

2020 is the year to put up your fairy lights obscenely early and cook yourself whatever you bloody well fancy. I fancy Chocolate Brownies.

Ice Lollies

July 9, 2022

The sun is properly out, out. But we are stuck inside with a blend of Covid 3.0 and an added layer of hay fever. Seems like a good time to share these lollipops/popsicles/ice lollies. Good for cooling down sore throats and hot people. They are mostly made with all the healthy things: yoghurt, coconut water, […]

Rhubarb Cakes and Cocktails

February 5, 2022

Rhubarb and custard cakes, with a bonus rhubarb-tini cocktail.

Cold Brew & Lollipops

June 6, 2021

I love an iced coffee, and I am here to tell you that I think it tastes better made with cold-brew. When I was little, my brother thought it was amusing to convince me that coffee was the best flavour chocolate in the box, purely because they were the only ones he didn’t like. It […]

Jammy Dodgers

February 4, 2021

I’m not posting these because it’s February and just a few days from Valentine’s Day. Nope. Absolutely not. I just thought you might like a biscuit recipe that you can make whilst you’re stuck at home with reduced access to gifts and tacky cards. The fact that you can cut little hearts in the top […]

Caramel Apple Pies

November 16, 2020

We have a small, wonky apple tree in the garden with three different apple varieties grafted into one, so it’s a Bramley-Cox-Russet tree. Except it’s minus its Bramley bit because that branch snapped off during heavy snow one Winter, so I have to get our Bramley supplies from Grandad’s tree. This year, as if desperately […]

Quick Green Curry

November 11, 2020

Viewers, please do not adjust your sets. Not only is this a post from me, it’s also vegan. Both of these things may come as a shock. I was asked to create a recipe for Vegan Month last year, and as November has amazingly come around again I thought I’d share it here because it’s […]

Coconut Pudding with Mango Salsa

April 14, 2019

Watching Jamie Oliver cook a coconut and mango rice pudding TV this week made me really fancy a creamy, coconutty rice pudding. Then I remembered I had my own recipe developed for a magazine article way back in 2015. My document and photo hoarding has finally paid off, as here it is in its four-year-old […]

Peach and Blueberry Hand Pies

January 28, 2019

'Hand Pies' because you can eat them with your hands. They could also could be named down-in-one pies.

Chocolate Orange Pudding

December 22, 2018

A chocolate Orange alternative to Christmas Pudding that cooks in 6 minutes not 6 hours!

Carrot Cakes

March 21, 2016

I’ve wanted to share these mini carrot cakes with you for a while. It’s a failsafe recipe and they are very moist and moreish, especially with the tangy cream cheese frosting. Instead of my usual standby of making cakes and sticking mini eggs on top, I decided to make teeny carrots out of fondant. I had […]

Bruschetta

July 1, 2015

Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.

Lemon Loaf Cake

May 25, 2015

Sometimes you just need a no-nonsense cake. One for the weekend, obligingly providing slices of dense, butteriness with every cup of tea. One for when friends are calling in and you want to offer sustenance, but nothing too fussy. One to wrap in foil and take on a camping trip or to stuff into a rucksack for a walk on […]

George’s Focaccia

April 18, 2015

Focaccia - Just bread with nice bits in.

Chick Pea and Potato Curry

April 16, 2015

This is a standby meal for us when it looks like the cupboards are bare but for a couple of handfuls of new potatoes rolling about in the salad drawer and some fresh herbs. We had this last week on our return from a sunny day at The Yorkshire Sculpture Park, hence the quick tray photo […]

Cheese Scones & New Kitchens

March 2, 2015

Can it be true? Can my kitchen finally be finished and I can get on with all the cooking? Seriously, it felt like years to get this far (11 to be precise) First we revelled in the idea of going out for dinner and several takeaways per week, but it’s surprising how quickly the novelty […]

Apple Turnovers

December 17, 2014

It’s been a while, so I thought I’d break us in gently with a nice, simple turnover. We’ve been through a lot you and I. We’ve made good things and bad things, sown stuff and grown stuff, been places and filled our faces. I feel sad that I’ve not been sharing, but there are times […]