August 2, 2014
I have written this solely for the purposes of calling a post 'Much Ado About Muffins'. It's all I got.
January 1, 2014
My New Year's resolution is to worry less about things being 'just so'. This may mean you see a few more posts like this; Just things we do every day, not fussy or clever…just the things we make.
March 11, 2013
These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
October 14, 2012
I know that all you want to do really is look at pictures of chocolate cheesecake. I aim to please.
June 23, 2012
Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.
April 26, 2012
This Raspberry Coconut Ice from Dan Lepard tastes good, it's pretty, easy to make and you don't need to cook it. I like that it's kind of retro too.
July 11, 2011
Why I have never made a fool before I don't know. Light, tangy, sweet, fruity, creamy, easy, beautiful.
October 28, 2010
If Wendy from Quirky Cookies wasn’t so lovely I would really be quite cross with her at the moment. Because I really don’t need this temptation. A sweet, doughy, baked delicious thing that I will now end up cooking regularly when really I should be doing other things. A thing that (as has been proven) […]
June 8, 2010
Check out the bun show It all started with the Kringel that we made for a fresh from the oven challenge. We liked it very much but there was a suggestion that it would be nice with just a bit of icing, …so it was like a big Belgian Bun. This had a couple of […]
March 27, 2010
I was really pleased that this was the bread chosen by Jo from Jo’s Kitchen for March’s Fresh From The Oven Baking Challenge. It’s a fabulous looking loaf even before it gets its chocolate topping. In fact when I make it again I am going to add cinnamon to the sugar and leave out the […]