Marshmallow crispy hearts with a salted caramel & chocolate fondue. Please don’t make this for your Valentine, because that would just show me up. We’re not doing that this year.
November 2, 2022
2020 is the year to put up your fairy lights obscenely early and cook yourself whatever you bloody well fancy. I fancy Chocolate Brownies.
October 21, 2022
It seems a shame for these guys not to make an appearance, what with the spooky, misty evenings and everyone ‘going early’ on Halloween decorations this year. These are a project that most kids…or big kids can get on board with. If you are short on time or baking skills you can decorate ready-made cakes […]
May 29, 2018
One of our attempts at recreating a much loved school dinner offering, from memory.
March 21, 2016
I’ve wanted to share these mini carrot cakes with you for a while. It’s a failsafe recipe and they are very moist and moreish, especially with the tangy cream cheese frosting. Instead of my usual standby of making cakes and sticking mini eggs on top, I decided to make teeny carrots out of fondant. I had […]
March 5, 2016
Oh my. Have I got a back catalogue building up? Yes…yes I have. I keep developing and jotting down recipes. Testing, eating, altering, trying again. I write them up in draft and just don’t get around to taking a photo and posting them on here. Here’s one to be going on with. As with most […]
May 25, 2015
Sometimes you just need a no-nonsense cake. One for the weekend, obligingly providing slices of dense, butteriness with every cup of tea. One for when friends are calling in and you want to offer sustenance, but nothing too fussy. One to wrap in foil and take on a camping trip or to stuff into a rucksack for a walk on […]
December 21, 2014
This old fashioned Gingerbread tastes more delicious than the simple recipe has any right to. Sometimes the old ones are the best.
August 2, 2014
I have written this solely for the purposes of calling a post 'Much Ado About Muffins'. It's all I got.
February 28, 2014
If I sign up for a brownie, this is the one that I want.
September 20, 2013
Not a pink 1970's rag doll but a rich, open-weave scone drenched with strawberries and cream.
September 3, 2013
The idea for this cake came to me as I woke up this morning. I leapt out of bed declaring that I wanted some sort of breakfast cake. Is that even a thing?
January 5, 2013
No bogey flavour ones (these are not Bertie Bott's Every Flavour Beans): These are my Every Flavour Puddings.
December 6, 2012
These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.
September 15, 2012
I took one bowlful of Victoria Plums from our little tree and turned them into a tray bake that has allusions of being a cheesecake.
February 10, 2023
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