Browsing All posts tagged under »Baking«

A few Sticky Buns

May 22, 2016

8

Morning all. Ed is on his Sunday morning walk in the woods with Ernie and George is having his first lie in for weeks so I’ve just got time to share my sticky buns with you. There are many, many more buns to be found on thingswemake but I like this recipe as it’s not […]

The Easiest Coconut & Lime Loaf

March 5, 2016

13

Oh my. Have I got a back catalogue building up? Yes…yes I have. I keep developing and jotting down recipes. Testing, eating, altering, trying again. I write them up in draft and just don’t get around to taking a photo and posting them on here. Here’s one to be going on with. As with most […]

Bruschetta

July 1, 2015

18

Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.

Pretzel Dogs

June 20, 2015

4

The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.

Lemon Loaf Cake

May 25, 2015

16

Sometimes you just need a no-nonsense cake. One for the weekend, obligingly providing slices of dense, butteriness with every cup of tea. One for when friends are calling in and you want to offer sustenance, but nothing too fussy. One to wrap in foil and take on a camping trip or to stuff into a rucksack for a walk on […]

George’s Focaccia

April 18, 2015

33

Focaccia - Just bread with nice bits in.

Cheese Scones & New Kitchens

March 2, 2015

21

Can it be true? Can my kitchen finally be finished and I can get on with all the cooking? Seriously, it felt like years to get this far (11 to be precise) First we revelled in the idea of going out for dinner and several takeaways per week, but it’s surprising how quickly the novelty […]

Gingerbread

December 21, 2014

23

This old fashioned Gingerbread tastes more delicious than the simple recipe has any right to. Sometimes the old ones are the best.

Apple Turnovers

December 17, 2014

15

It’s been a while, so I thought I’d break us in gently with a nice, simple turnover. We’ve been through a lot you and I. We’ve made good things and bad things, sown stuff and grown stuff, been places and filled our faces. I feel sad that I’ve not been sharing, but there are times […]

Much Ado About Muffins

August 2, 2014

16

I have written this solely for the purposes of calling a post 'Much Ado About Muffins'. It's all I got.

Brioche Balls

February 19, 2014

24

Buttery brioche bites.

Strawberry Shortcake

September 20, 2013

20

Not a pink 1970's rag doll but a rich, open-weave scone drenched with strawberries and cream.

Hot Soft Pretzels

February 16, 2013

36

Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.

Oat & Almond Crumble Cookies

January 30, 2013

24

I usually just make half a batch of these oat and almond biscuits. A full plateful would be too tempting, but don't let me stop you.

Clementine Madeleines

December 6, 2012

26

These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.

Dulce de Leche Brownies

November 19, 2012

46

Super gloopy, caramel filled chocolate brownies.

Courgette and Chorizo Tarts

September 30, 2012

30

Tasty little individual tarts made with a thyme and parmesan pastry then filled with courgette and chorizo.

Apple and Salted Caramel Focaccia

September 5, 2012

18

It's focaccia, but not as we know it.

Honeyed Apricot Tarts

June 23, 2012

20

Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.