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Browsing All posts tagged under »Bread«
A few Sticky Buns
Morning all. Ed is on his Sunday morning walk in the woods with Ernie and George is having his first lie in for weeks so I’ve just got time to share my sticky buns with you. There are many, many more buns to be found on thingswemake but I like this recipe as it’s not […]
Bruschetta
July 1, 2015
Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.
Pretzel Dogs
June 20, 2015
The first of a new series of monthly posts for the Center Parcs Blog: Pretzel Dogs with Beer Cheese Dip.
Simple Bread and Butter Pudding
January 20, 2014
I toyed with adding any number of random things to sex up this recipe, but this is how I remember it, so this is how it stays.
This is how we roll
November 17, 2013
A batch of soft rolls that you can get into your face in less than an hour.
Overnight Oatcakes
August 18, 2013
I've been eating oatcakes all my life. It's only recently that I started to make my own.
Hot Soft Pretzels
February 16, 2013
Hot, soft, buttery, cinnamon sugar-coated pretzels - twisted and dipped by George.
Espresso buns
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
Fruity Breakfast Loaf
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
See my bagels
February 2, 2012
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]
Serendipity Rolls
January 21, 2012
These rolls were a surprise success. So much so that I have made them three times already. The dough includes cottage cheese, but it does not make them cheesy at all, it just seems to give a soft, smooth lightness and a good flavour. Today’s version was brushed with egg, sprinkled with golden linseed and […]
Bun Round Up
October 29, 2011
Over the last month members of ‘Fresh From The Oven‘ have been baking my Cinnamon Bun recipe. The FFTO site now shows all the entrants here but I wanted to show you my pick of the bunch. I am delighted that so many people put their own slant on the recipe. After all that’s how recipes are developed […]
Muffaletta
July 3, 2011
As the days are getting warmer and you start to think about a picnic by the river, or even just lunch in the garden, you don’t want to go laden with pots of soggy salad and flaccid sandwiches. What you need is something that makes people go “Ooh, what’s that?” Then makes them smile when […]
Spiral Loaf
May 27, 2011
This months Fresh From The Oven challenge was to share our favourite savoury bread recipe. ‘Something for picnics, summer sandwiches or barbecues.’ I must admit, the focaccia I often make for those sort of affairs starts as a packet of ciabatta mix. It gets punched and pounded and doused with herby olive oil and sundried […]
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favourite brownies
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antipasti plank
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how to make a cajón!
massive meatballs
Ed on the decks
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apple pie
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all day pork
whisky cupboard
rillettes
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macaroons
May 22, 2016
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