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Choose life: Choose a big meringuey pudding that takes up a whole shelf in the fridge and a weeks worth of calories in your belly.
August 5, 2012
It's kind of marshmallow, doing an impression of a meringue, made into a fruity pavlova-style cake. You get me?
May 19, 2011
I have always, always loved pavlova. I think it stems from my delight at the frozen ones bought from the Cash & Carry back in the 70’s. A raspberry pavlova was the height of chic in those days, even though my Mum used to forget to get it out of the freezer so we ended up […]
August 13, 2014
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