Oven | Things we make

Browsing All posts tagged under »Oven«

Hunter’s Chicken & Wedges

September 17, 2015

Oven-baked chicken with tangy, barbecue sauce, crisp bacon and melty cheese all mopped up with potato wedges. I spoil you, really I do.

Barbecue Pizza

September 29, 2014

Stone-baked pizza - from a barbecue. Maybe we don't need that fancy wood fired oven after all.

Hot Crosses and Big Buns

April 24, 2011

"24 BUNS! What am I going to do with 24 buns?" I asked myself. I didn't know the answer so I decided to make 8 chunky buns and a huge loaf sized one.

I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]

Saturday Staples – Crispy Chicken

November 27, 2010

Crispy Chicken get’s eaten in our house more regularly than anything else because it is a child friendly quick tea. I would feel bad about that if I bought it from the supermarket ready done. I don’t feel so guilty about this homemade version though because it’s low-fat and I can choose the quality of […]

Saturday Staples – Stuffed ‘tatoes

November 20, 2010

The 2nd of a short series of mini, single photo posts about food that we eat regularly. Nothing fancy. Nothing complicated. Just everyday food that takes minutes to make and doesn’t need special equipment, scales or unusual ingredients. If I make jacket potatoes, I make an oven full. Not because we are greedy, oh no. […]

Estonian Kringel – Fresh From The Oven

March 27, 2010

I was really pleased that this was the bread chosen by Jo from Jo’s Kitchen for March’s Fresh From The Oven Baking Challenge. It’s a fabulous looking loaf even before it gets its chocolate topping. In fact when I make it again I am going to add cinnamon to the sugar and leave out the […]

Fresh from the Oven – Curry Stuffed Buns

September 28, 2009

I have recently joined a group called ‘Fresh From the Oven’ which is a monthly bread baking group. In essence the group has a monthly challenge to all bake their version of a given bready recipe. This months challenge was curry stuffed buns. I made them really early in the month and have been desperate to post this […]