You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for the Autumn edition of Aga Living Magazine you will have to make do with one of my ‘practice tarts’ […]
June 23, 2012
Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.
September 1, 2011
Today I made a tart. OK, so I can’t deny it looks like a tomato quiche. George picked the plums from Louise Housley’s tree. The pastry was a packet of ready made all-butter puff. The frangipane was made out of ground almonds leftover from the failed macarons. I rolled out the puff pastry, lined a […]
August 2, 2013
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