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Browsing All posts tagged under »frangipane«
The Aga Tarts
You know how this works by now: I tell you a meandering tale by way of recipe foreplay then insert a money shot to keep your interest. Today though…because my final images are being saved for the Autumn edition of Aga Living Magazine you will have to make do with one of my ‘practice tarts’ […]
Honeyed Apricot Tarts
June 23, 2012
Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.
Plum Frangipane Tart
September 1, 2011
Today I made a tart. OK, so I can’t deny it looks like a tomato quiche. George picked the plums from Louise Housley’s tree. The pastry was a packet of ready made all-butter puff. The frangipane was made out of ground almonds leftover from the failed macarons. I rolled out the puff pastry, lined a […]
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
August 2, 2013
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