Occasionally I can’t resist the look of something I’ve spotted on Insta and have to try and re-create it myself. These impossibly deep and fluffy pancakes are a case in point, so I made them for a Shrove Tuesday feature for CenterParcs. I decided to share them today ‘cos they so pretty! The batter is […]
December 17, 2014
It’s been a while, so I thought I’d break us in gently with a nice, simple turnover. We’ve been through a lot you and I. We’ve made good things and bad things, sown stuff and grown stuff, been places and filled our faces. I feel sad that I’ve not been sharing, but there are times […]
January 1, 2014
My New Year's resolution is to worry less about things being 'just so'. This may mean you see a few more posts like this; Just things we do every day, not fussy or clever…just the things we make.
September 3, 2013
The idea for this cake came to me as I woke up this morning. I leapt out of bed declaring that I wanted some sort of breakfast cake. Is that even a thing?
August 18, 2013
I've been eating oatcakes all my life. It's only recently that I started to make my own.
May 29, 2012
With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.
May 27, 2012
We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.
May 18, 2012
Oh really...more oven baked pancakes? I know, I know, but this one is another winner. I promise. It's a good way to turn a crisp green apple into a decadent dessert for two or a greedy breakfast for one. What's not to like?
May 1, 2012
A simple lunch of baked eggs...with a side order of pancetta and some crusty bread.
February 11, 2012
Something for Shrove Tuesday or a Weekend breakfast: A light as a cloud, honey pancake that has whipped egg white folded in for extra oomph!
February 2, 2012
Although there is generally a lot of baking on Things{we}make I am lucky that it is a joint venture and that Ed understands my need to show you my bagels. I like that he knows how to make a good-looking filling of pastrami, pea shoots and horseradish. It is most important that he will fill […]
October 29, 2011
Over the last month members of ‘Fresh From The Oven‘ have been baking my Cinnamon Bun recipe. The FFTO site now shows all the entrants here but I wanted to show you my pick of the bunch. I am delighted that so many people put their own slant on the recipe. After all that’s how recipes are developed […]
December 27, 2010
We hope you all had a good Christmas and are relaxing in this strange lull before New Year. Bubble and Squeak isn’t pretty, but it’s got to be done. It’s something that I avoided as a kid, but I now see as an essential part of Boxing Day and a great way to empty the […]
February 16, 2021
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