Browsing All posts tagged under »Cooking«

George’s Focaccia

April 18, 2015

33

Focaccia - Just bread with nice bits in.

Barbecue Pizza

September 29, 2014

14

Stone-baked pizza - from a barbecue. Maybe we don't need that fancy wood fired oven after all.

Buttermilk Pyclets/Pikelets

May 2, 2014

21

Toaster friendly, tasting of crumpets, easy as pie…Pyclets.

Apple Cake

March 23, 2014

24

Like carrot cake, but nicer…and without the carrots.

My New Favourite Brownies

February 28, 2014

38

If I sign up for a brownie, this is the one that I want.

Overnight Oatcakes

August 18, 2013

45

I've been eating oatcakes all my life. It's only recently that I started to make my own.

Comfort Food 101

July 21, 2013

29

We all have different definitions of comfort food, but for me this is it.

Steak and Chips

June 10, 2013

21

This meal was an early anniversary treat. Tomorrow Ed and I will have been married for 14 years. Worth celebrating with steak and strawberries don't you think?

A Day with Florence Knight

February 8, 2013

18

A cookery Masterclass with Chef Florence Knight.

Pasta

August 21, 2012

28

Today the boy and I made fresh egg pasta for lunch.

Just Chilli

July 7, 2012

24

This Summer seems to be about cagoules, umbrellas and drying off soggy chickens. So I cooked a chilli to warm our bones.

Fruity Breakfast Loaf

May 27, 2012

5

We do like a fruity loaf. I made up this recipe on the hoof but it worked out just right for Sunday breakfast.

The Pheasant and The Potato

February 17, 2012

17

One of our generous neighbours offered us a pheasant, and having never cooked a pheasant before I jumped at the chance. Although he was a beautiful thing, carrying him back home felt a little odd. His soft feathers and firm weightiness made it feel like I was carrying a pet, rather than something for dinner. […]

Ed’s Minestrone

November 6, 2011

6

An interview with a man about how he makes his soup.

Apple Pie

September 28, 2011

13

My Grandma’s apple pie was always my favourite. The crust was almost like shortbread. Soft, but not soggy. The pastry was sprinkled with sugar, yet not too sweet. In the last 20 odd years I have tried to find something to compare, but the pastry has always been too heavy, the apples too hard or […]

Pretty Pear Jelly

September 20, 2011

18

Last week I found myself with a surfeit of pears. The one and only William pear from my own little tree, plus a whole basket of mixed pears from my friendly neighbours. I used the soft William pears in another Pear and Almond Cake but still had lots of conference pears left. I knew that […]

Random Bake of Kindness

September 7, 2011

18

Vanessa Kimbell’s post suggesting we take part in random acts (bakes) of kindness was compelling. She suggested we think about who deserved a spontaneous thank you, a kind word or some recognition…and that we bake an extra batch of something just for them. I love a bit of random kindness. My mum always taught me […]

Macarons: Fail

August 23, 2011

18

Cooking fashions come and go, but french macarons seem to be in for the long haul. I avoided them for a long while, but the regular MacTweets from Twitter friends like Sarah at Maison Cupcake led me to have a go early last year. I prepared by reading lots of blogposts, recipes and online tutorials and filled […]

Lime Syrup Drizzle Cakes

June 18, 2011

17

I am still learning the importance of a sense of order. I don’t mean having everything in its place, although that really helps. It’s about making sure that I do things in the right sequence. Every time I cook something I work out a better way…or rather I realise I have done something ‘arse about […]