Lavender

July 21, 2011

5

Our front lawn has barely any grass. It’s been taken over by ‘self heal’, daisies, buttercups and clover. Inspired by what seems to grow well in this sunny dry spot I filled my boot with lavender and thyme. I’ll let you know how my garden grows. _________________ Here is a little more about how it […]

Posted in: Claire, Garden

These Foolish Things

July 11, 2011

17

Why I have never made a fool before I don't know. Light, tangy, sweet, fruity, creamy, easy, beautiful.

Muffaletta

July 3, 2011

12

As the days are getting warmer and you start to think about a picnic by the river, or even just lunch in the garden, you don’t want to go laden with pots of soggy salad and flaccid sandwiches. What you need is something that makes people go “Ooh, what’s that?” Then makes them smile when […]

Posted in: Claire, Food

Why bother?

June 28, 2011

3

A manifesto for a ‘Making Renaissance’ by Ed Sutton At Things{we}make we regularly talk about what we make, sometimes if the mood takes us we talk about how we make, but what rarely gets covered is why we make. I suspect the main reason for this is that to truly explore the underlying motivations for […]

Posted in: Blogging, The Suttons

Coffee Thing

June 25, 2011

19

As the years pass, I become increasingly particular about how I like certain things to be.  Some call this fussy, but provided you can stay on the right side of becoming OCD I think it’s probably OK. Coffee is something I have some quite specific requirements on. I should say this is not in a kind […]

Posted in: Ed, House

A Teeny Pond & Ray the Bird

June 23, 2011

12

Hello everyone, George here. This weeks homework word was ‘Pond’ so I decided to build a miniature pond in the garden. I used a stone trough that I used to grow some little plants in. First I filled it with soil then I collected moss from around the garden to make some grass. Next I […]

Posted in: Garden, George

Lime Syrup Drizzle Cakes

June 18, 2011

17

I am still learning the importance of a sense of order. I don’t mean having everything in its place, although that really helps. It’s about making sure that I do things in the right sequence. Every time I cook something I work out a better way…or rather I realise I have done something ‘arse about […]

Update on Ken

June 16, 2011

36

I have had my Kenwood Titanium Chef for 6 months now and people still arrive at things{we}make searching for Kenwood Vs KitchenAid information, so I thought I would offer an update. Note: Any underlined phrases link to where I have used the Kenwood Chef in a post. So, me and Ken are getting along just dandy. […]

Posted in: Claire, Food

George and the Balloon

June 11, 2011

8

This is George’s idea of a good time. Sometimes it’s easier not to ask “why?” I just take the photos.

Posted in: Garden, George, Photography

Pork Thai Curry

June 8, 2011

5

When I slow roast a shoulder of pork to make pulled pork, there is always enough left for at least two more meals. I am the queen of making the most of leftovers. I have to be because I am greedy so I always prepare enough for 10 people. I had a notion that the […]

Tortilla de Patatas

June 3, 2011

10

Just a little ‘Something for the Weekend’. In the days before children, Ed used to often make something like this on a Friday night after work. Something to tide us over until dinner. The truth of the matter was, once we’d had this and a few beers, we rarely got round to bothering with dinner. […]

Spiral Loaf

May 27, 2011

11

This months Fresh From The Oven challenge was to share our favourite savoury bread recipe. ‘Something for picnics, summer sandwiches or barbecues.’ I must admit, the focaccia I often make for those sort of affairs starts as a packet of ciabatta mix. It gets punched and pounded and doused with herby olive oil and sundried […]

Not-so-mini Pavlovas

May 19, 2011

5

I have always, always loved pavlova. I think it stems from my delight at the frozen ones bought from the Cash & Carry back in the 70’s. A raspberry pavlova was the height of chic in those days, even though my Mum used to forget to get it out of the freezer so we ended up […]

On the up

May 19, 2011

6

There seems to be some good stuff happening for me this week that has left me all of a flutter. Firstly on Monday, whilst we were heading home from a Weekend away, an article about Things{we}make was published in the Foodie Bugle. I was very flattered to be asked to be featured in the new […]

Spring Promises and Hollandaise

May 11, 2011

11

When spring comes around I promise that we will change our wintery, comfort eating ways. We will eat fresh produce, lots of vegetables and salads and cut down on the carbs. With this in mind I bought some barnsley chops of spring lamb and the first British asparagus of the season. I also replenished our […]

Beanpoles

May 8, 2011

3

Ed created me a 'bean thing' with wood and bolts and stuff. It may not be beautiful, but it will mean my legumes can climb in safety.

Posted in: Claire, Garden

Peach and Almond Cake

May 7, 2011

13

We have built a small raised deck at the end of the garden where a wooden gazebo once stood. I wanted it to be a quiet little place where you could go and sit, away from the house. Somewhere to ponder. So we have planted bamboo around it and an almond blossom tree to give […]

Wooden Bunting

April 29, 2011

6

The bunting is out across the country. Well, across George’s tree platform anyway. It may not be red, white and blue for the Royal Wedding, but it seems a fitting thing to post about today. I fancied some wooden bunting for various events we will be attending during the Summer to publicise etc. magazine so […]

Posted in: Claire, Garden

Treehouse

April 28, 2011

8

I had two projects in mind during this years extended Easter break; a treehouse for George that was promised but not delivered last summer and secondly growing a beard.  One of these projects is lacking in structure, not adding any visual amenity to the surroundings and generally progressing haphazardly without direction; thankfully the treehouse went […]

Posted in: Ed, Garden, George, House