Browsing All posts tagged under »tomato«

Spiral Loaf

May 27, 2011

11

This months Fresh From The Oven challenge was to share our favourite savoury bread recipe. ‘Something for picnics, summer sandwiches or barbecues.’ I must admit, the focaccia I often make for those sort of affairs starts as a packet of ciabatta mix. It gets punched and pounded and doused with herby olive oil and sundried […]

Chutney 2009

September 16, 2009

4

2008’s Courgette Chutney, made by Ed, was a resounding success. We ate plenty of it ourselves and also gave some to friends and all agreed it was really quite good. A good dollop with cheese on toast or with crusty bread and ham was always welcome. We even ran out before Summer, so this year […]