Fresh | Things we make

Browsing All posts tagged under »Fresh«

Quick Green Curry

November 11, 2020

Viewers, please do not adjust your sets. Not only is this a post from me, it’s also vegan. Both of these things may come as a shock. I was asked to create a recipe for Vegan Month last year, and as November has amazingly come around again I thought I’d share it here because it’s […]

Bruschetta

July 1, 2015

Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.

These Foolish Things

July 11, 2011

Why I have never made a fool before I don't know. Light, tangy, sweet, fruity, creamy, easy, beautiful.

Hot Crosses and Big Buns

April 24, 2011

"24 BUNS! What am I going to do with 24 buns?" I asked myself. I didn't know the answer so I decided to make 8 chunky buns and a huge loaf sized one.

Layer Bread

March 28, 2011

I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]