The sun is properly out, out. But we are stuck inside with a blend of Covid 3.0 and an added layer of hay fever. Seems like a good time to share these lollipops/popsicles/ice lollies. Good for cooling down sore throats and hot people. They are mostly made with all the healthy things: yoghurt, coconut water, […]
November 11, 2020
Viewers, please do not adjust your sets. Not only is this a post from me, it’s also vegan. Both of these things may come as a shock. I was asked to create a recipe for Vegan Month last year, and as November has amazingly come around again I thought I’d share it here because it’s […]
July 1, 2015
Things{we}make Bruschettas: One that's Garden Fresh, one that's Earthy and one that's Pizza Express Stylie.
July 11, 2011
Why I have never made a fool before I don't know. Light, tangy, sweet, fruity, creamy, easy, beautiful.
April 24, 2011
"24 BUNS! What am I going to do with 24 buns?" I asked myself. I didn't know the answer so I decided to make 8 chunky buns and a huge loaf sized one.
March 28, 2011
I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]
July 9, 2022
0