A fab chutney to use up all those green tomatoes.
September 13, 2010
This Brown Sugar Cake is reminiscent of a brownie, yet it’s not chocolatey. George thinks it’s the best cake ever! He IS my biggest fan. The main flavour comes from the 3 types of sugar: Demerara, granulated and muscovado. Plus some depth from vanilla extract and lemon zest. Then a couple of eggs, followed by flour and […]
July 12, 2010
I just realised I’ve not updated the blog for ages. I’ve been busy taking photos for other projects and getting involved with the Carnival. Here are some of the things I have picked, cooked, eaten, witnessed and photographed over the last couple of weeks. The garden is growing at full tilt. Luckily my obsession with Cavalo […]
June 8, 2010
Check out the bun show It all started with the Kringel that we made for a fresh from the oven challenge. We liked it very much but there was a suggestion that it would be nice with just a bit of icing, …so it was like a big Belgian Bun. This had a couple of […]
June 2, 2010
I think I may have to rename our blog. Balls we make? It’s getting out of hand, I realise. I have leftovers, I can’t bear to waste them. I turn them into something spherical, roll them in panko crumbs and fry them. It’s becoming a habit. But hey, I created dinner out of something that […]
May 3, 2010
I have been meaning to make Granola for AGES. Ever since we got addicted to Dorset Cereal Honey Granola, then realised that it costs nearly £4 a box. I finally got round to it last week and have since made a couple more batches to hone the technique. After a shout out on Twitter Apryl from […]
April 19, 2010
George started his ‘Let’s Get Cooking’ club tonight at school and came home with this lovely looking pitta bread pizza Lucky he did really, as he only has time for a quick change and something to eat then he is back out to cub scouts in half an hour. I just threw some salad at […]
January 16, 2010
I wanted a pizza for lunch, but all we had was crumpets, so I asked Mum if I could make some mini pizzas out of them. The ingredients are one crumpet, some tomato puree and ketchup, cheddar cheese and parmesan and a snipped up Peperami. The tomatoeyness squidges into the holes in the crumpets. First […]
September 16, 2009
2008’s Courgette Chutney, made by Ed, was a resounding success. We ate plenty of it ourselves and also gave some to friends and all agreed it was really quite good. A good dollop with cheese on toast or with crusty bread and ham was always welcome. We even ran out before Summer, so this year […]
August 5, 2009
Ian Fischer, who we follow on Twitter and who also has a lovely vegetarian Blog here asked about our version of courgette soup. Neither Ed nor I can believe that not only have we never photographed it but we have never even got around to photographing our courgettes growing, post-harvest or in Ed’s very successful courgette […]
August 2, 2009
George requested a chocolatey cake, so I made some triple choc brownies. These are based on Jamie Oliver’s ’15’ recipe and are very gooey, rich and good as a dessert. Just to balance it out I made some no knead bread and a marmalade tea loaf too. That’s us set up with baked goods for […]
July 20, 2009
Taking pictures of food in our house is quite difficult. As soon as it is ready everyone wants to eat! I’m torn every time as to whether I should lose precious moments to put the fork down and pick the camera up. This is our ever popular staple ‘Monday night not been shopping yet’ meal. It’s so much more […]
September 16, 2010
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