Browsing All Posts filed under »Claire«

Brandy Butter

December 23, 2010

5

Do you think of Brandy Butter as a bit odd? Or does it take you back to childhood Christmases and nicking spoonfuls out of the fridge? I’m in the latter category. In fact I only ever remember surreptitiously eating spoonfuls of it when no one was looking as I have never been a fan of […]

Video Diary

December 18, 2010

2

Got 4 minutes to spare while you boil the kettle? From carnivals to cakes and furniture to photos; here is a video of our Flickr photos from the last few years thanks to Pummelvision.      

Roast Sprout Tree

December 16, 2010

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I bought a ‘sprout tree’ at the supermarket. I guess they are so ‘in season’ that they are a bargain at the moment. It was really fresh and a beautiful thing to look at with its perfect spirals of firm green sprouts. It seemed a shame to chop them all off and cook them. I’d […]

Happy Birthday, Boy

December 11, 2010

5

Today is the boy’s 9th birthday. George requested a chocolate cake. His wish is my command. I can’t believe where the last 9 years have gone. I made Nigella’s Old Fashioned Chocolate Cake and it looks lovely. We can’t try it yet though as we are off to The Lego Discovery Centre. We tasted a […]

Market Kitchen

December 8, 2010

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I had a fabulous day at Optomen Studios, filming for Derbyshire Week at Market Kitchen. The show aired on Thursday 9th December at 7pm on the Good Food Channel. Leslie Jordan was a guest, he is perhaps most well known for his “Beverley’ character in Will & Grace. He the sweetest, funniest person you could […]

Jambalaya

December 7, 2010

1

When I don’t feel like standing at the hob stirring a risotto and I’m craving something warming and spicy, we have jambalaya. This is my take on the creole dish which has been tempered down to be child friendly. It is also made with things we very often have in the fridge or freezer and […]

Kenwood vs KitchenAid

December 2, 2010

94

Here I sit, snowed in for another day. For the last month Amazon has sent me daily special offers for ‘Stand Mixers’. I find this surprising as not only did I buy my stand mixer several weeks ago, but I bought it via Amazon. I am not going to buy another. They are not cheap […]

Kiflice

November 28, 2010

23

The best way to introduce this post is to let the host of the November Fresh From The Oven Challenge tell you herself: Hi! I’m Maja (pronounced Maya) alias mamajac from Cooks and Bakes, I live in Belgrade, Serbia. I joined FFTO a year ago, and now I’m proud to host the November challenge. I decided […]

Saturday Staples – Crispy Chicken

November 27, 2010

7

Crispy Chicken get’s eaten in our house more regularly than anything else because it is a child friendly quick tea. I would feel bad about that if I bought it from the supermarket ready done. I don’t feel so guilty about this homemade version though because it’s low-fat and I can choose the quality of […]

Saturday Staples – Stuffed ‘tatoes

November 20, 2010

2

The 2nd of a short series of mini, single photo posts about food that we eat regularly. Nothing fancy. Nothing complicated. Just everyday food that takes minutes to make and doesn’t need special equipment, scales or unusual ingredients. If I make jacket potatoes, I make an oven full. Not because we are greedy, oh no. […]

Kibble

November 17, 2010

11

I don’t remember quite how this happened, but a while ago our Twitter friend Marley Terrier told Debora at Licked Spoon that he bet I could even make kibble look delicious. Today I got the perfect opportunity to try and prove the theory when Ernie received a gift through the post. He’d won a prize […]

Saturday Staples – Mars Bar Crispies

November 13, 2010

8

I thought I’d start a short series of mini, single photo posts about food that we eat regularly. Nothing fancy. Nothing complicated. Just everyday food that takes minutes to make and doesn’t need special equipment or ingredients. These chocolate crispy cakes are a cheap packed lunch standby, or a last minute offering to the School […]

Grate new fire

November 11, 2010

1

Since we moved in the fire in the living room has mainly been held together with jubilee clips and hope. When the shaped fire bricks fell out of the back it was time to get it sorted properly. I took what was left of the cast iron fire grate to a local blacksmith to see if […]

Cookies #2

November 10, 2010

15

The cookies I wrote about back in 2009 seem so old fashioned and innocent now. Meet my new favourites: Choc and Peanut Chip, it’s taken us to a whole new level of cookie-ness. These ones started their lives when Deb and David brought us a serious stash of goodies back from their trip to America. […]

I Ganache

November 8, 2010

9

When I ran out of cherries this week, my usual fairy cakes looked a bit forlorn. I was about to rustle up some buttercream when I remembered we had a carton of double cream. Ooh…ganache, I thought. I rummaged round the cupboards to find an equal quantity of chocolate to match the cream. I couldn’t […]

Tea Loaf & Fresh Walnuts

November 7, 2010

10

Our friends at the Heage Firs Farm, just up the road, have a beautiful walnut tree in their garden. If it wasn’t raining quite so hard and I hadn’t got Market Kitchen heading over later today to film me making cake I would go photograph the tree plus the carpet of walnuts lying beneath it. […]

Just a bookcase

November 6, 2010

5

We have a new bookcase. Hello bookcase, nice to meet you. You fit that space very well. I like the way you carry those books too, very fetching. Much better than them being all over the floor. I won’t have to hoover round them now. What’s that you say? Ed made you…in his workshop? Yes, […]

Chelsea Bunliness

October 28, 2010

10

If Wendy from Quirky Cookies wasn’t so lovely I would really be quite cross with her at the moment. Because I really don’t need this temptation. A sweet, doughy, baked delicious thing that I will now end up cooking regularly when really I should be doing other things. A thing that (as has been proven) […]

Luxury Scones

October 15, 2010

9

I have always baked the scone recipe that my mother made. The one from the ancient Dairy Diary cookbook that she bought from the milkman when I was a kid. It was a basic affair, and it did the job, but they were a bit ordinary. I have been trialling different ingredients and  quantities and […]