November 8, 2010
When I ran out of cherries this week, my usual fairy cakes looked a bit forlorn. I was about to rustle up some buttercream when I remembered we had a carton of double cream. Ooh…ganache, I thought. I rummaged round the cupboards to find an equal quantity of chocolate to match the cream. I couldn’t […]
April 2, 2010
I defy anyone to see a picture of a cake pop and not be a bit intrigued. What’s in them? How do you make them? Can I have one? I had seen these on FoodGawker and was itching to have a go. The School Spring Fair seemed like a good enough reason. Surely small children at a […]
March 27, 2010
I was really pleased that this was the bread chosen by Jo from Jo’s Kitchen for March’s Fresh From The Oven Baking Challenge. It’s a fabulous looking loaf even before it gets its chocolate topping. In fact when I make it again I am going to add cinnamon to the sugar and leave out the […]
February 24, 2010
I have been a bit quiet on the blogging front recently, mainly as I have been busy and taking lots of photographs. This week I have had fun playing with techniques from the lovely ladies at Coffee Shop. They have lots of great tips and tutorials but I particularly like the Photoshop actions that they write […]
January 27, 2010
It’s January. As I write this we are only 9 days into the month and I have already completed this month’s baking challenge for Fresh From The Oven. I’m a good girl I am. I was nervous about starting this challenge it as it look quite complicated but as Eddie Izzard once said you should go towards […]
January 6, 2010
We have kind of been snowed up a bit recently, and as George is always getting the stay-at-home-snack-attacks I thought I would make some Rocky Road. Version 1.0 was a bit of a shopping disaster, as due to the weather I ended up getting most of the provisions from our local petrol station, who needless […]
August 2, 2009
George requested a chocolatey cake, so I made some triple choc brownies. These are based on Jamie Oliver’s ’15’ recipe and are very gooey, rich and good as a dessert. Just to balance it out I made some no knead bread and a marmalade tea loaf too. That’s us set up with baked goods for […]
November 13, 2010
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