Food | Things we make

Browsing All posts tagged under »Food«

Sausage Casserole

April 7, 2013

I'm sure that you all already know how to make a sausage casserole...maybe some of you buy a sausage casserole mix from the supermarket. Who am I to judge?

Doing a plank

March 18, 2013

"An antipasti plank you say? I've got a big piece of oak. How big do you want it?"

Caramel Apple Tarts

March 11, 2013

These were destined to be apple and ginger, but they became caramel apple tarts and I can't see anyone complaining.

Oat & Almond Crumble Cookies

January 30, 2013

I usually just make half a batch of these oat and almond biscuits. A full plateful would be too tempting, but don't let me stop you.

Laab Moo – Pork Salad

January 25, 2013

If you like Thai flavours this is one for you. Hot, sour, salty, sweet pork salad in crispy lettuce leaves.

Christmas Red Cabbage

December 22, 2012

A Christmas side dish that you can prepare in advance and will keep your hob free for gravy making.

Black Rice Salad

December 17, 2012

One last reasonably healthy recipe from me before the gluttony of Christmas descends. Ed created this black rice salad one lunch time which is greater than the sum of its parts.

Clementine Madeleines

December 6, 2012

These are a nice alternative to a mince pie. They give you that 'chocolate orange vibe' without having to tap-it-and-unwrap-it.

Dulce de Leche Brownies

November 19, 2012

Super gloopy, caramel filled chocolate brownies.

Attic Studio

November 3, 2012

The attic is now fully renovated and in use as my new photography studio.

Courgette and Chorizo Tarts

September 30, 2012

Tasty little individual tarts made with a thyme and parmesan pastry then filled with courgette and chorizo.

Plum Cake {Cheese Cake}

September 15, 2012

I took one bowlful of Victoria Plums from our little tree and turned them into a tray bake that has allusions of being a cheesecake.

Apple and Salted Caramel Focaccia

September 5, 2012

It's focaccia, but not as we know it.

Pasta

August 21, 2012

Today the boy and I made fresh egg pasta for lunch.

Chicken Satay Noodle Salad

July 22, 2012

Don't you think it's so much easier to eat salads when the sun finally comes out? This isn’t just ANY salad though, it’s a ‘Claire and Ed’s Spicy Satay Noodle Salad’

Just Chilli

July 7, 2012

This Summer seems to be about cagoules, umbrellas and drying off soggy chickens. So I cooked a chilli to warm our bones.

Honeyed Apricot Tarts

June 23, 2012

Lil' honey glazed apricot tarts. You can eat these in one mouthful. That's one of your five-a-day right there.

All Day Pork

May 31, 2012

Some things are worth getting up early for. The first one is a cup of tea and the second is the promise of a pulled pork pitta. This pork is dry rubbed with coffee and cooked all day. You're welcome.

With each coffee choc chip spirals you get a hit of smooth coffee flavour, the toothsome bite of fresh baked dough plus a sweet sticky mess of icing that gets all over your fingers. Espresso Rolls : Perfect for elevenses.