Pasta
Posted on August 21, 2012
Subscribe:
RSS feed
28 Responses “Pasta” →
1 Trackback For This Post
-
Best of the Foodie Blogs: Ten at Ten (33) | Foodies 100 →
August 22nd, 2012 → 9:42 am[…] my children but this gorgeous blog post by Claire from things we make has made me want to try. The photo story is just wonderful and George has done a magnificent job with that […]
Comments make our day!
claire's instagrams
favourite brownies
funnel cakes
laab moo
reuben sandwich
antipasti plank
utility shelves
how to make a cajón!
massive meatballs
Ed on the decks
a case for books
apple pie
sweetcorn fritters
all day pork
whisky cupboard
rillettes
just chilli
macaroons
Sally
August 21, 2012
Adorable photo story – like the use of colour interspersed with black and white. I reminder to make fresh pasta more often.
thingswemake.co.uk
August 22, 2012
Yes…I have said at least 5 times in the last few hours ‘we must make pasta more often’. It really is a joy.
Sara
August 21, 2012
I agree with Sally, I love the way you told it with photos and the color differences with b/w. But I was curious, your pasta roller, brand name? Is it only sold there across the pond? I’ve never made homemade pasta and have always wanted to but the units to roll out the dough aren’t cheap and I want to make sure I get a good brand.
thingswemake.co.uk
August 21, 2012
Thanks Sara. It’s an Imperia, it wasn’t expensive but it works well.
Rufus' Food and Spirits Guide
August 22, 2012
Great instructions. Love the apron!
thingswemake.co.uk
August 22, 2012
I was trying yo cover up the Simpsons with it! But they escaped halfway through. ‘Are we there yet?’
Madhu
August 22, 2012
George has made all the difference!! Now, I want to get a pasta maker and make pasta!!! Thank you George!!
thingswemake.co.uk
August 22, 2012
Even a child can do it 🙂
Jess O'Toole (@ladomestique)
August 22, 2012
So fun! Thanks to George for demonstrating. 🙂
thingswemake.co.uk
August 22, 2012
He is a useful muse.
thelittleloaf
August 22, 2012
What a gorgeous photo story. We used to make pasta with my Mum when I was little but as an adult I’ve not made it for years – I need to get a pasta machine!
thingswemake.co.uk
August 22, 2012
Do get one, they are quite cheap and I bet you would make excellent pasta.
bigflavours
August 22, 2012
The best thing I ever got for Christmas was my Imperia pasta roller. I try to use it twice a week. I’ve gotten into making ravioli and cappeletti recently and I’m loving playing about with flavour combos for the fillings! This is a lovely post! R
thingswemake.co.uk
August 22, 2012
We must make it more often. It was really enjoyable. Ravioli next on the agenda!
bigflavours
August 22, 2012
It’s a pleasure to make. These ones are great with kids because the colour is so vibrant and fun! http://bigflavours.wordpress.com/2012/07/23/15/
Kavey
August 22, 2012
Aaw, that’s lovely. 🙂
thingswemake.co.uk
August 22, 2012
Thanks Kavey.
A Kentish Kitchen
August 22, 2012
You two are such a great team! More, please 🙂 And I’ll have some of that pasta, too 😉
thingswemake.co.uk
August 22, 2012
We are definitely moving onto ravioli next. Watch this space.
egg me on
August 22, 2012
What a great mother-son moment in the kitchen! I absolutely love it. And love those wide pappardelle-like noodles. Great stuff!
thingswemake.co.uk
August 22, 2012
They were supposed to be tagliatelli but they got lost a bit in translation due to wonky knife-work. Who cares though…with eggs straight from the chickens, a simple sauce of garlic, oregano, tomatoes and balsamic, it tasted amazing.
wendy@chezchloe
August 22, 2012
Pasta is fun. Fun to make together. Fun to eat together. This was a cute post. So are you using photoshop for the text overlay? thx
thingswemake.co.uk
August 22, 2012
Thanks Wendy. Yes, for the writing on the photos I add a text layer in Photoshop, sometimes adding a bit of shadowing in the background like I did on these ones for Craven: https://thingswemake.wordpress.com/2012/08/11/craven/
thefolia
September 4, 2012
How can you go wrong with those instructions! We will try with two boys and see how it goes.
thingswemake.co.uk
September 4, 2012
Good luck! Remember, lots of folding and rolling!
thefolia
September 4, 2012
Just up our alley. We make Greek Easter bread every Spring and are used to it. Thanks for the heads up.
shikoomkoom
December 11, 2012
Wonderful photography! I am jealous x