Food | Things we make

Browsing All Posts filed under »Food«

Gyoza

August 13, 2010

We’ve loved Gyoza, or pot sticker dumplings, since we first tried them. We make a regular trip to Wagamama’s or Yo Sushi! for a fix. After a visit to the chinese supermarket in Derby with Apryl of Meridian Ariel we finally had some dumpling wrappers so I set about making them myself. I was a […]

Sandwich

August 5, 2010

This is not so much a blog post as some photographs of a man made sandwich. Occasionally Ed manages to escape the office and come home for lunch. As he travels around the country to different construction sites for his job he doesn’t manage to do that too often so it’s a nice treat.

Redcurrant Jelly

August 3, 2010

Once upon a time our garden was full of fruit bushes. With a small boy to amuse we had to pulled up the fruit bushes so that he had a lawn to play on. There is only one redcurrant bush left and this year I built a fortress around it to stop the blackbirds eating the […]

Not Nut Bread

July 27, 2010

This months Fresh From The Oven bread baking challenge was for a Wholemeal Walnut Bread. I have a confession. I don’t like walnuts. That’s not strictly true. I remember eating a whole bowl full of walnuts whilst staying in a farmhouse in France many years ago. They were straight from the tree outside and we had […]

Pear Cake

July 24, 2010

It’s been a while since I wrote about cake. Having overdosed on cake related items a while ago I have been laying off the baking a little and concentrating on garden produce. It hasn’t helped our waistlines as much as I’d hoped, but it’s the thought that counts. This recipe is based on the River […]

Summer Stuff

July 12, 2010

I just realised I’ve not updated the blog for ages. I’ve been busy taking photos for other projects and getting involved with the Carnival. Here are some of the things I have picked, cooked, eaten, witnessed and photographed over the last couple of weeks. The garden is growing at full tilt. Luckily my obsession with Cavalo […]

First Pasta Post

July 2, 2010

Back in September we sowed some Cavalo Nero It’s been producing leaves through the Winter frosts Right into the Summer This is what we like to do with it Snip out the central stalk Slice it into ribbons and give it a rinse Take a garlic clove or two Chop it small. Then take a […]

Pick Your Own!

June 26, 2010

This week we went strawberry picking at Scaddows Farm, Ticknall. It was a real nostalgia trip for me as I used to go there as a kid. In those days they were known as ‘Ted Moults Strawberry Fields’ Y’know…That bloke off the Everest double glazing telly adverts back in the 80’s? I love the fact that […]

Bean Tops

June 19, 2010

One of the best bits of growing your own are the little extras that you can’t buy in the shops. Growing broad beans give you a bundle of benefits. In the early evening at the moment the flowers smell gorgeous, it’s like jasmine wafting across the garden. Then there’s broad or fava bean tops. This […]

Cinnamon Buns

June 8, 2010

Check out the bun show It all started with the Kringel that we made for a fresh from the oven challenge. We liked it very much but there was a suggestion that it would be nice with just a bit of icing, …so it was like a big Belgian Bun. This had a couple of […]

Risotto Balls

June 2, 2010

I think I may have to rename our blog. Balls we make? It’s getting out of hand, I realise. I have leftovers, I can’t bear to waste them. I turn them into something spherical, roll them in panko crumbs and fry them. It’s becoming a habit. But hey, I created dinner out of something that […]

1st Blogiversary

May 29, 2010

** This giveaway is now complete ** Things we make We started the blog on a whim a year ago today and since then it has taken on a life of it’s own. Here are a few reminders, just click on the pictures to see a few of our exploits. From Ed and his furniture […]

Pizza…Doh

May 27, 2010

Thanks go to Lauren from Coffee Muffins blog who chose May’s Fresh From The Oven Challenge. It’s a Pizza Napoletana recipe from Peter Reinhart’s ‘The Bread Baker’s Apprentice’. You need to plan ahead a little for this one as you make the dough the day before you need it. Now I am not usually sure […]

Pulled Pork

May 24, 2010

I have wanted to write a post about Pulled Pork Sandwiches for a goodly while. I wanted to try eating one for even longer. But as Derbyshire is not quite the food centre of the universe we had to make our own. Here’s the glorious shoulder of pork when it came out of the oven. It […]

Auction

May 22, 2010

Last night Friends of the school put on an Auction of Promises. Here is my offering of homegrown and homemade produce which was snapped up by our Head Teacher. It included rustic bread, bagels, tea loaf, granola, cheese straws, chutney and vegetable seedlings. George promise of ‘small pet sitting’ was bid for too, in fact […]

Chicken Balls

May 14, 2010

We had meatballs for tea. Not ordinary meatballs, but child friendly crispy roast chicken ones. This is the meat I picked off last nights leftover roast chicken. Doesn’t seem like much does it? But it’s about to make 27 tasty things. I threw it into the Food Processor and George pressed the button to smoosh it […]

Seedy Loaf

May 8, 2010

There’s nothing very clever about this loaf. I like it because it looks impressive with very little effort. I just make a standard ‘read it off the back of the yeast packet’ bread recipe, although I have tweaked it a bit. I make up the water amount to include an egg yolk and some milk. […]

Make Granola

May 3, 2010

I have been meaning to make Granola for AGES. Ever since we got addicted to Dorset Cereal Honey Granola, then realised that it costs nearly £4 a box. I finally got round to it last week and have since made a couple more batches to hone the technique. After a shout out on Twitter Apryl from […]

Croissants

April 27, 2010

I only just got these made in time for the April Bake off for ‘Fresh From The Oven’. This month it was chosen by Corrie from Hot Potato Blog. I was glad it was another recipe from the River Cottage Bread Handbook as I like their recipes and find the book easy to follow, albeit […]