This Brown Sugar Cake is reminiscent of a brownie, yet it’s not chocolatey. George thinks it’s the best cake ever! He IS my biggest fan. The main flavour comes from the 3 types of sugar: Demerara, granulated and muscovado. Plus some depth from vanilla extract and lemon zest. Then a couple of eggs, followed by flour and […]
July 24, 2010
It’s been a while since I wrote about cake. Having overdosed on cake related items a while ago I have been laying off the baking a little and concentrating on garden produce. It hasn’t helped our waistlines as much as I’d hoped, but it’s the thought that counts. This recipe is based on the River […]
April 2, 2010
I defy anyone to see a picture of a cake pop and not be a bit intrigued. What’s in them? How do you make them? Can I have one? I had seen these on FoodGawker and was itching to have a go. The School Spring Fair seemed like a good enough reason. Surely small children at a […]
December 9, 2009
I promise that this will be my last cake blogpost…at least until after Christmas! I don’t mean to do it. It just happens. There’s a birthday or something and cake is the answer. Let’s face it cake is the answer to lots of things really. George’s cousin Pascal turned 1 last month so here is […]
November 12, 2009
Our local Artisan Bakery is The Loaf, in Crich. This week they held a charity ‘Pizzas for Pudsey’ evening in aid of the BBC’s Children in Need. Andrew and Roger were busy planning for the event so I pitched in to help out with a bit of inspiration for the topping of the cakes. The […]
September 27, 2009
We have had another busy Weekend of enjoyable tasks. I’ve been baking cakes and Ed has been building a deck, whilst George has been playing with friends and helping out whenever he fancies, so everyone is happy. Our Friends Katie and Adam have 2 lovely little twin girls Evie and Nell, and a boy called […]
August 27, 2009
Here are some tangy orange and lemon cupcakes. The frosted topping has Philadelphia Cream Cheese with a syrup of super reduced orange and lemon juice whisked in. I love it when a recipe works out at just the right quantity to fill a dozen good deep muffin cases. Ernie, our Border Terrier is always very interested when I […]
May 29, 2009
This is my version of a ‘Derbyshire Tea Loaf’ as featured in the Fabulous Places Blog. Make a pot of tea for you and your cake. Drink a cup yourself and pour another cup of hot black tea over: 5oz sultanas (I don’t like candied peel or raisins but use mixed dried fruit if you […]
September 13, 2010
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