It was a dreary wet morning in Derbyshire, so I set about the housework.
The rainy skies and domestic chores left me feeling that I needed a tasty lunch to perk me up. I scoured the kitchen and garden for inspiration: Witch hazel and snowdrops offered the only glimpse of colour in the garden. The kitchen yielded only tomatoes, eggs and onions. Then I saw that the kale was still standing proud, the last valiant vegetable to survive the snow and frosts.
So lunch was kale, red onion and parmesan omelette with tomato salad.
Just right for a mid-week meal and something to help me curb my need to photograph food.
After the success of the Honey Cloud Pancakes I made these in a similar way. I whisked the whites separately to the yolks, then folded them together with some lightly cooked kale, red onion and seasoning. After letting the omelette cook for a minute or two I topped it with more kale, onion and grated parmesan and then put it all in a hot oven to soufflé for 7 minutes.
It was deliciously puffed up when it came out of the oven, but by the time I’d snapped it from a couple of angles it had deflated a little. It still tasted good….as I ate surrounded by camera equipment and props.
This constant need capture images of the food that I cook is the reason that my camera always has buttery handprints on. It is also why I later found myself leaning out of the window to dust off the old packing crate; getting parmesan blown back in my face plus splinters in my hand in the process. I suffer for my art.
I am honing my egg based recipes, because our ‘2012 To Do List’ includes ‘get some chickens’. The chicken house design is just one of Ed’s works in progress. Although I don’t think he is completely enamoured with my wish list of a whimsical, wonky house with turrets and a bell tower.
I can’t imagine why.
Mary @ Bake Break
February 22, 2012
Beautiful photos – and beautiful food! I’m looking forward to growing a garden this year to have things like this all the time – looks delicious!
thingswemake.co.uk
February 23, 2012
Thanks Mary, you must grow kale, it is so easy and forgiving to grow, it just doesn’t like it too hot and dry or it goes to seed.
Sonu
March 9, 2012
I think it is so fantastic that your ltlite one eats kale from the garden! How cool is that?! I wish I would have even known what kale was 8 years ago when we had our first child.
Jami @monstermamas
February 23, 2012
Amazingly beautiful photos. This looks like a wonderfully colorful and delicious start to any day. Thank you so much for sharing, I plan on trying this one with some of my little mini-harvest this fall 🙂
thingswemake.co.uk
February 23, 2012
Thanks Jami, I hope your harvest is plentiful!
Simply Tia
February 23, 2012
Gorgeous photos!
thingswemake.co.uk
February 23, 2012
Thanks Tia, they were a bit rushed because I wanted to eat…
Sally
February 23, 2012
I know just what you mean – always have flour on my camera. Have never considered kale in an omelette. Love cooking for one – you can treat yourself to just what you fancy.
thingswemake.co.uk
February 23, 2012
I so often just have cereal or bread for lunch, it feels quite decadent cooking for one.
Sarah, Maison Cupcake
February 23, 2012
Oh wow, this omelette looks fabulous, I thought it was a quiche at first, seriously impressive. I usually bake my kale sprayed with salt and olive oil but will have to try this soon.
thingswemake.co.uk
February 23, 2012
Thanks Sarah, I just sauteed the onions and kale in the omelette pan for a few minutes first, then added them back into the omelette. It worked well.
sanjapanja
February 23, 2012
Looks really great!
....RaeDi
February 23, 2012
Hello, for having such a spectacular and beautiful blog I am honored to pass on the Liebster Blog Award to you! Come by and read my post and you will see what you need to do!
myjourneyfromgodscountry
February 28, 2012
This looks like the best omelet I have ever seen! I’ll have to try making one like this.. yummy!!
Lauralee Lien
February 29, 2012
Thanks for sharing the yummy recipe. And cute drawing of your chicken coop! Found these really cool chicken coop/houses ( I have been wanting one for a while and collecting ideas for it) thought I would share a few from my pinterest board! http://pinterest.com/lauraleelien/chickens-and-birds/
The web addresses that each one comes from is listed below each picture. The one site has tons of them and the plans are there too.
Good luck with your chickens!
Eileen
March 1, 2012
That kale photo is beautiful enough to be framed!
thingswemake.co.uk
March 2, 2012
Pretty isn’t it, especially for this time of year. Thanks Eileen.
Marina
March 1, 2014
made this today. super yummy!
just a tip – if you don’t want it to deflate, just add a dash of vinegar to the beaten egg whites and beat some more. i did it and it didn’t deflate one bit (:
Lazaro B Badilla Jr
December 3, 2015
Thanks for sharing this recipe and those stunning pictures. Sauteed mixed wild mushrooms or even just white button mushrooms would add color and depth of flavor to this omelette. Love your site!