It started with these berries.
Found this little lot just at the end of the garden, sneaking over the fence.
They were so gorgeous we had to pick them.
Found these plums.
They were destined to be together.
And a few raspberries too…just because.
Added a crumble topping.
25 minutes in a hot oven
It’s what they would have wanted.
————
Crumble Topping
5oz plain flour
3oz butter
– Rub together –
Add 1 or 2oz Demerara Sugar
2oz Soft Brown Sugar
2oz Rolled Oats
1oz flaked almonds
– Stir –
Put on top of fruit
If you fruit is ‘tart’ add a spoonful of sugar to it
– 25 minutes at 180 degrees –
Maria
August 23, 2010
Looks like the perfect summer dessert to me!
Life And Times Of 'Ed'
August 23, 2010
Mmmmmmmmmmmmm ! A saucy little pud.
Pascale
August 24, 2010
Claire, the photos are gorgeous. I just love the berries. Also, I’ve been looking through your recent posts and so impressed with the creativity and skill. The woodwork is amazing.
thingswemake
August 27, 2010
Thank you! (mainly on Ed’s behalf ;))
Andrew
August 29, 2010
Loved the photos. Fantastic. Thanks for the recipe. Easy to make and very delicious.
thingswemake
September 5, 2010
Did you make it Andrew? What fruit did you use? Thanks for reading the blog and for the comment. I hope you enjoyed it.