Browsing All posts tagged under »The«

Hot Crosses and Big Buns

April 24, 2011

7

"24 BUNS! What am I going to do with 24 buns?" I asked myself. I didn't know the answer so I decided to make 8 chunky buns and a huge loaf sized one.

Layer Bread

March 28, 2011

16

I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]

Behind the Photos

August 31, 2010

5

I was on the phone to Deb from FabulousPlaces.co.uk the other day, confirming details of the props we needed for a photo shoot at Amanda Hamilton’s lovely cottage in Duffield. I suddenly heard a squeal. I thought Deb had trodden on a kitten, but no, she had spotted that The Derbyshire Magazine had used one […]