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Browsing All posts tagged under »The«
Hot Crosses and Big Buns
"24 BUNS! What am I going to do with 24 buns?" I asked myself. I didn't know the answer so I decided to make 8 chunky buns and a huge loaf sized one.
Layer Bread
March 28, 2011
I baked these layered rolls, based on a recipe from Richard Bertinet’s ‘Dough’ this morning. We had them for lunch, fresh from the oven, with mozzarella, avocado, tomatoes, pesto and rocket. They are very easy to make as there is no shaping, just some random cutting and stacking. I made two batches of dough to […]
Behind the Photos
August 31, 2010
I was on the phone to Deb from FabulousPlaces.co.uk the other day, confirming details of the props we needed for a photo shoot at Amanda Hamilton’s lovely cottage in Duffield. I suddenly heard a squeal. I thought Deb had trodden on a kitten, but no, she had spotted that The Derbyshire Magazine had used one […]
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
Things we make 
April 24, 2011
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