Thanks to Helen from a forkful of spaghetti who added this to her blog yesterday after a few of us asked for the recipe that she mentioned on Twitter. It’s a quick bread, with no yeast, no kneading and takes only 1 hour. Heaven!
Go to a forkful of spaghetti for the full details.
Here it is after I made it this morning:
And here it is 10 minutes later:
om nom nom nom
Things we make 
thingswemake
January 13, 2010
Just a very quick recipe checklist for myself for next time I make it as I use my blog as my online recipe book:
Bowl 1: 3 cups SR Flour, 1 1/4 cups rolled oats, 1/2 tsp Baking Powder, 1 tsp salt.
Bowl 2: 1 egg, 1/4 cup runny honey, 1 1/2 cups milk.
Mix the dry and wet ingredients. Pour into a greased 2lb tin. Cook at 170-180 for 1 hour. Then brush with 1tblsp melted butter.
aforkfulofspaghetti
January 13, 2010
Brilliant, Claire – well done! Yours looks even better than mine – a really close-textured crumb. Delish, innit?!
thingswemake
January 13, 2010
It is – going to have some with honey on for supper shortly!
maisoncupcake
January 13, 2010
Looks like you made short work of that! Yum yum yum….
Thomas
January 13, 2010
Oh WOW. I’ll have to give this a gry. Thanks for sharing!
Kitchen Butterfly
January 14, 2010
Looks yummmmmmmmm
haptree
January 15, 2010
Definitely going to try this – looks easy, must be om, nom nom nom!!!!
Denise
July 1, 2013
170-180 F? Is this correct? That seems like a really low temperature to bake bread. Just want to make sure.
thingswemake.co.uk
July 1, 2013
Yes – to be honest it is not a true bread. But that’s what I did!
Cathy Nelson Jones
October 10, 2018
I think that is the Celsius temp. It converts to about 350F.