Yeast | Things we make

Browsing All posts tagged under »Yeast«

Buttermilk Pyclets/Pikelets

May 2, 2014

Toaster friendly, tasting of crumpets, easy as pie…Pyclets.

Overnight Oatcakes

August 18, 2013

I've been eating oatcakes all my life. It's only recently that I started to make my own.

Over the last month members of ‘Fresh From The Oven‘ have been baking my Cinnamon Bun recipe. The FFTO site now shows all the entrants here but I wanted to show you my pick of the bunch. I am delighted that so many people put their own slant on the recipe. After all that’s how recipes are developed […]

Brioche

August 28, 2010

Here is the result of August’s Fresh From The Oven baking challenge: Brioche. As the recipe in The River Cottage Bread Guide says it is a very wet dough. It’s a real ‘stir it with a wooden spoon’ job rather than ‘knead it on the worktop.’ Eventually with the addition of a good handful of […]

Last Minuten Stollen

December 28, 2009

This month’s “Fresh From The Oven” challenge was to make a Stollen. Now I have to admit to reservations about this one. Not least that I don’t like marzipan, but I also knew things would be quite hectic on the run up to Christmas and that I would not have chance to get it done. […]