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Browsing All posts tagged under »Yeast«
Buttermilk Pyclets/Pikelets
Toaster friendly, tasting of crumpets, easy as pie…Pyclets.
Overnight Oatcakes
August 18, 2013
I've been eating oatcakes all my life. It's only recently that I started to make my own.
Bun Round Up
October 29, 2011
Over the last month members of ‘Fresh From The Oven‘ have been baking my Cinnamon Bun recipe. The FFTO site now shows all the entrants here but I wanted to show you my pick of the bunch. I am delighted that so many people put their own slant on the recipe. After all that’s how recipes are developed […]
Brioche
August 28, 2010
Here is the result of August’s Fresh From The Oven baking challenge: Brioche. As the recipe in The River Cottage Bread Guide says it is a very wet dough. It’s a real ‘stir it with a wooden spoon’ job rather than ‘knead it on the worktop.’ Eventually with the addition of a good handful of […]
Last Minuten Stollen
December 28, 2009
This month’s “Fresh From The Oven” challenge was to make a Stollen. Now I have to admit to reservations about this one. Not least that I don’t like marzipan, but I also knew things would be quite hectic on the run up to Christmas and that I would not have chance to get it done. […]
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
May 2, 2014
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