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This months Fresh From The Oven challenge was to share our favourite savoury bread recipe. ‘Something for picnics, summer sandwiches or barbecues.’ I must admit, the focaccia I often make for those sort of affairs starts as a packet of ciabatta mix. It gets punched and pounded and doused with herby olive oil and sundried […]
September 16, 2009
2008’s Courgette Chutney, made by Ed, was a resounding success. We ate plenty of it ourselves and also gave some to friends and all agreed it was really quite good. A good dollop with cheese on toast or with crusty bread and ham was always welcome. We even ran out before Summer, so this year […]
May 27, 2011
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