recipe | Things we make

Browsing All posts tagged under »recipe«

Chocolate Orange Cake

January 8, 2011

I make this cake quite a lot. It serves many purposes: Using clementines makes it feel a little bit festive George always asks for chocolate cake, but I find chocolate sponges a bit ‘meh’ It lasts for days in a tin It is flourless There is no butter in it The flavour is reminiscent of […]

Bubble and Squeak

December 27, 2010

We hope you all had a good Christmas and are relaxing in this strange lull before New Year. Bubble and Squeak isn’t pretty, but it’s got to be done. It’s something that I avoided as a kid, but I now see as an essential part of Boxing Day and a great way to empty the […]

Brandy Butter

December 23, 2010

Do you think of Brandy Butter as a bit odd? Or does it take you back to childhood Christmases and nicking spoonfuls out of the fridge? I’m in the latter category. In fact I only ever remember surreptitiously eating spoonfuls of it when no one was looking as I have never been a fan of […]

Roast Sprout Tree

December 16, 2010

I bought a ‘sprout tree’ at the supermarket. I guess they are so ‘in season’ that they are a bargain at the moment. It was really fresh and a beautiful thing to look at with its perfect spirals of firm green sprouts. It seemed a shame to chop them all off and cook them. I’d […]

Chutney 2010

September 16, 2010

A fab chutney to use up all those green tomatoes.

Gyoza

August 13, 2010

We’ve loved Gyoza, or pot sticker dumplings, since we first tried them. We make a regular trip to Wagamama’s or Yo Sushi! for a fix. After a visit to the chinese supermarket in Derby with Apryl of Meridian Ariel we finally had some dumpling wrappers so I set about making them myself. I was a […]

Pear Cake

July 24, 2010

It’s been a while since I wrote about cake. Having overdosed on cake related items a while ago I have been laying off the baking a little and concentrating on garden produce. It hasn’t helped our waistlines as much as I’d hoped, but it’s the thought that counts. This recipe is based on the River […]

First Pasta Post

July 2, 2010

Back in September we sowed some Cavalo Nero It’s been producing leaves through the Winter frosts Right into the Summer This is what we like to do with it Snip out the central stalk Slice it into ribbons and give it a rinse Take a garlic clove or two Chop it small. Then take a […]

Chicken Balls

May 14, 2010

We had meatballs for tea. Not ordinary meatballs, but child friendly crispy roast chicken ones. This is the meat I picked off last nights leftover roast chicken. Doesn’t seem like much does it? But it’s about to make 27 tasty things. I threw it into the Food Processor and George pressed the button to smoosh it […]

Make Granola

May 3, 2010

I have been meaning to make Granola for AGES. Ever since we got addicted to Dorset Cereal Honey Granola, then realised that it costs nearly £4 a box. I finally got round to it last week and have since made a couple more batches to hone the technique. After a shout out on Twitter Apryl from […]

Croissants

April 27, 2010

I only just got these made in time for the April Bake off for ‘Fresh From The Oven’. This month it was chosen by Corrie from Hot Potato Blog. I was glad it was another recipe from the River Cottage Bread Handbook as I like their recipes and find the book easy to follow, albeit […]

Chicken Satay at the BBQ

April 25, 2010

Yesterday, whilst I was wandering round the woods trying to find Ernie…again, I needed to take my mind off the fact that he might be stuck down a badger set, so I sat down and caught up with my Twitter stream. I spotted that James Brewer from ‘Back to the Chopping Board‘ was making chicken […]

Estonian Kringel – Fresh From The Oven

March 27, 2010

I was really pleased that this was the bread chosen by Jo from Jo’s Kitchen for March’s Fresh From The Oven Baking Challenge. It’s a fabulous looking loaf even before it gets its chocolate topping. In fact when I make it again I am going to add cinnamon to the sugar and leave out the […]

Choccy Buns

January 27, 2010

It’s January. As I write this we are only 9 days into the month and I have already completed this month’s baking challenge for Fresh From The Oven. I’m a good girl I am. I was nervous about starting this challenge it as it look quite complicated but as Eddie Izzard once said you should go towards […]

Monday is Risotto Night

September 7, 2009

As you may have read from earlier post, we often have risotto on a Monday. If there is meat left from the Sunday roast I will concoct a pie or some sort of crispy meat dish, but this Weekend was a bit topsy turvy and we had our Sunday Roast on Friday. The leftover roast chicken […]

Calling all Cookie Monsters

June 8, 2009

These cookies are very moreish. This recipe makes 2 baking trays of 6-8 cookies. I have to bake only half of the mixture to stop them getting eaten in one sitting. They work well for an after school snack, or elevenses, or half past twoses… If you fancy making some first preheat a fan oven […]