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Pretty Pear Jelly

September 20, 2011

Last week I found myself with a surfeit of pears. The one and only William pear from my own little tree, plus a whole basket of mixed pears from my friendly neighbours. I used the soft William pears in another Pear and Almond Cake but still had lots of conference pears left. I knew that […]

Damson in Distress

September 18, 2011

I was disappointed, to say the least, when the damson jam and damson cheese that I made turned out to be very tasty, but slightly grainy damson toffee. I scoured the internet for a solution and found people with the same problem were given only vague suggestions of how to solve it. It’s a common […]

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