Browsing All posts tagged under »Hard«

Damson in Distress

September 18, 2011

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I was disappointed, to say the least, when the damson jam and damson cheese that I made turned out to be very tasty, but slightly grainy damson toffee. I scoured the internet for a solution and found people with the same problem were given only vague suggestions of how to solve it. It’s a common […]

Brandy Butter

December 23, 2010

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Do you think of Brandy Butter as a bit odd? Or does it take you back to childhood Christmases and nicking spoonfuls out of the fridge? I’m in the latter category. In fact I only ever remember surreptitiously eating spoonfuls of it when no one was looking as I have never been a fan of […]