Why I have never made a fool before I don't know. Light, tangy, sweet, fruity, creamy, easy, beautiful.
May 19, 2011
I have always, always loved pavlova. I think it stems from my delight at the frozen ones bought from the Cash & Carry back in the 70’s. A raspberry pavlova was the height of chic in those days, even though my Mum used to forget to get it out of the freezer so we ended up […]
June 24, 2009
We didn't plant any of the currants in the garden, they came with the territory and this is the only one we saved. Then as I wandered around I noticed a couple of other plants, that despite being here over 5 years, have never been seen before.
July 11, 2011
17