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How a row of forgotten beetroot became dinner.
August 17, 2012
I love beetroot. Back in the 70's when on holiday I used to fill my plate with purple vinegary slices because it was something I recognised. These candy striped Choggia roots take my beety love to a whole new level.
October 25, 2011
So we’ve ridden the chutney wave and come out the other side. This year we are on a chutney break as we still have some of our own creations left and a few from family members and friends to work through. But late in the season we ended up with a couple of mini gluts. […]
March 15, 2014
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