Here’s a little ‘Pumpkin Spiced’ Autumn recipe that I made a while back. I used golden pumpkin (from a can!) to enrich the creamy batter, then flavoured it with sweet Autumn spices. Thick slices of brioche make the best French Toast, add hot syrupy nectarines, or any other fruit you have to take this from […]
September 28, 2010
It occured to me that some of you may be getting bored of my monthly bread baking posts for Fresh From the Oven. So I will try to keep it brief and breezy but I won’t be offended if you don’t look at it. Stop looking. You don’t need to see this. Are you still here? […]
October 24, 2021
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