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Brisket in a Bun
Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
Things we make 
September 15, 2014
13