March 17, 2016
I’ve just bought some new season rhubarb. Young and tender and pink as you like. I love these slender, forced Timperley stems. They are so tender and not at all stringy like the rhubarb my Mum used to grow. It makes me think that Spring is really on the way. It’s a real toss-up as […]
March 24, 2012
These images remind me that murky mornings, like yesterdays, can turn into glorious afternoons which flow into happy hour and the promise of a Friday evening rhubarb cocktail.
January 14, 2012
The concept of these cakes popped up inside my brain one night whilst I was trying, unsuccessfully, to get to sleep. My best ideas often appear that way. I wanted to use the new season British Timperley Rhubarb that had just appeared in the shops (as suggested by Claire) and it made sense to add […]