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No Knead Bread V2.0
I have made this bread almost every week. It gives you a sturdy, crusty loaf, with an almost ciabatta like airiness inside. It is the only loaf I know that crackles as it cools; it's that crusty.
Make it Crusty
June 3, 2009
If you would like a really easy bread recipe that needs no kneading check out my version of the NYT recipe that is featured in this months Fabulous Places Blog. I find this works best for me if I make the dough just before the school run (around 3.30pm) then do the first dough slooshing when I […]
utility shelves
antipasti plank
whisky cupboard
a case for books
favourite brownies
how to make a cajón!
funnel cakes
laab moo
reuben sandwich
Ed on the decks
massive meatballs
apple pie
sweetcorn fritters
all day pork
rillettes
just chilli
macaroons
Things we make 
February 27, 2010
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