Things work out for the best when we all know where we stand. I stand next to the oven so I can pull the best bits off the brisket when it's cooked.
July 7, 2012
This Summer seems to be about cagoules, umbrellas and drying off soggy chickens. So I cooked a chilli to warm our bones.
November 20, 2011
You can’t beat the flavour of a rib of beef. This was about the best we’ve had. It’s from the cows that live at the end of our garden, farmed by the farmer at the end of our road and cooked by me. There are only 2 and a half people in this house, so a […]
September 15, 2014
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